- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, in deli salads. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb, mop sink.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas at the cookline in a pail of water. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live, small flying insects in dry storage area and back entrance area.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Phone on prep table in the back room. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Both mops were not hung up to dry. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/14/2013 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature......chicken in prep.sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......garlic n oil 50? in cooke line . Food being held less than 4 hours. Food moved to walk in cooler. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. ......300
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled......dish washer handled soiled dishes,utensils with gloves and then with same gloves handled clean dishes, utensils . **Corrected On-Site**
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5/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......milk 53? in reach in cooler, butter 54? in back room. Food moved to another acceptable cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler......smoked salmon . **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder....reach in cooler in coffe station. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ...some employee have some are not.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food scoop handle in contact with food....chicken salad, vegetable salad in reach in drawer.
- Intermediate - Employee used handwash sink as a dump sink.......front line. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.....front line. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees....not visible , frontline . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.....ac vant in storage area and fan guard in walk in cooler .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....milk, garlic butter in walk in cooler .
- Critical - Working containers of food removed from original container not identified by common name.....salt, sugar ,strusal. Corrected On Site. Repeat Violation.
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10/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing......stored food container in hanwashing sink at frontline . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......egg 50 degrees sandwich top reach in cooler . Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.....sugar in dry storage area. Corrected On Site.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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