- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue.Middle reach in cooler.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Eggs held less than four hours in reach in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Bread reach in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination.Apples,bread ,bagels at buffet line.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing.Dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Milk,cream cheese reach in cooler at buffet line.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not protected from contamination.Spoons,knives and forks at buffet line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Yogurt in reach in cooler at buffet line.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket.
- High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination.Apples,eggs,sausage,bread,bagels in buffet line.
- Intermediate - Cold water shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in coolers soiled with accumulation of residue.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/13/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Reach in cooler at buffet line.
- Basic - Single-service articles not stored inverted or protected from contamination.Knives at buffet line.
- High Priority - Displayed food not properly protected from contamination.Bread,muffins,eggs at buffet line. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours in reach in cooler at buffet line .
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Middle cooler in kitchen .
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC in kitchen .
- Critical - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination.Eggs,bread,sausage ,gravy in kitchen .
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Yogurt cooler at the buffet line .
- Critical - Displayed food not properly protected from contamination.Eggs at the buffet line. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed employee was in the process of engaging in food preparation ,changed gloves but did not wash her hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs held less than four hours on the buffet line .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Yogurt in reach in cooler .
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs held less than four hours on buffet line.3/28/12,no food is available at the time of the inspection .
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3/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination.Biscuit gravy , biscuit s on buffet line.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs held less than four hours on buffet line.
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1/26/2012 | Routine - Food | Warning Issued |
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