Cold Stone Creamery, 250 N. Atlantic Ave., Ste. 102, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: COLD STONE CREAMERY
Type: Permanent Food Service
Address: 250 N. Atlantic Ave., Ste. 102, Daytona Beach, FL 32118
License #: 7406392
Total inspections: 22
Last inspection: 10/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling tile missing. Kitchen.
  • Intermediate - Nonfood-grade basting brush used in food.
 10/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor. Walk cooler.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 6/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in freezer floor soiled.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
 2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 10/9/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Intermediate - Employee filled water pitcher/cup at handwash sink.
 5/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing.
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
 1/30/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Sample spoons were not inverted.
 9/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
 6/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
 3/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed ice scoop with handle in contact with ice.
 11/30/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/18/2011Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification.
  • No copy of latest inspection report.
  • Critical - Observed an open beverage container on a food preparation table.
 8/15/2011Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. restroom.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. back room. Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. back room
  • Critical - Observed encrusted material on can opener.
  • Observed single-service items stored on floor. lids
  • Critical - Observed unlabeled chemical spray bottles, hanging off three compartment sink.
  • Critical - Public restroom labeled employees only.
 6/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of signage properly designating bathrooms. Sign states for employee only.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.walk in greezer.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit ice cream .dipperwell not turned on. Corrected On Site.
 9/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Lack of use of quaternary chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength.found at 0ppm.
 5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.bucket of vanilla mix stored on floor of walk in cooler..
 1/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers not calibrated according to manufacturer's specifications.reach in silver king cooler.
  • Critical. Lack of use of quaternary chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed build-up of food debris, dust or dirt on ledge above dipperwell nonfood-contact surface.
  • Critical. Handwashing cleanser lacking at front handwashing lavatory. Corrected On Site.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
 9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodCall Back - Complied
No report available. 1/5/2009Routine - FoodWarning Issued
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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