- Critical - Hotel and Restaurant license not properly displayed. EXPIRED 12-1-11 Corrected On Site.
- Observed food debris accumulated on kitchen floor. KITCHEN FLOOR
- Critical - Observed handwash sink used for purposes other than handwashing. DISH STORAGE
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water. IN THE THREE COMPARTMENT SINK
- Observed soiled dry wiping cloth in use.
- Plumbing system in disrepair. WATER LEAKING ON TO FLOOR UNDER 3 COMPARTMENT SINK
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soiled dry wiping cloth in use.WITHOUT SANITIZER
- Critical - Working containers of food removed from original container not identified by common name. SUGAR SALT FLOUR
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1/11/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. SANDWICHE REACHIN
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro MANAGER/OWNER DID EMPLOYEES TRAINING AND TESTING BUT DID NOT FILL OUT CERTIFICATES
- Critical - No thermometer provided to measure temperature of food product.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.INSIDE REACHIN REFRIGERATOR
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400 ppm QUATERNARY AMONIA
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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