- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor area(s) covered with standing water. In front of soda dispensing area
- Basic - Food stored on floor. Bag of onions, walk in cooler floor
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pizza oven
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live, small flying insects in food preparation area. Small fruit flies in back prep area
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No soap provided at handwash sink. Back area
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Soil residue in food storage containers. Bulk containers
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of at soda dispensing area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - In-use wet wiping cloth/towel used under cutting board. Under dough press
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Back area
- Intermediate - Handwash sink used for purposes other than bucket
- Intermediate - No soap provided at handwash sink.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Out side of bulk containers
- Basic - Cloth used as a food-contact surface.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Floor area(s) covered with standing water.in front of coke dispenser
- Basic - Food stored on floor.bag of onions stored on floor in walk cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.over pizza oven
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area. Small fruit flies in back prep area
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Bowl used as scoop in pasta salad
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in back employee hand wash sink
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta salad .
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.by pizza oven
- Basic - Single-service articles not stored inverted or protected from contamination. Round tins
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Can of pineapple
- High Priority - Live, small flying insects in food storage area. Small fruits flies in back prep area
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Handwash sink used for purposes other than handwashing. Back employee hand wash sink
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Next to three comp sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.next to,pizza oven
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink.on front line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. opened bags of dressing , walkin cooler .
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by rolling cart, back prep employee handsink .
- Lights missing the proper shield, sleeve coatings or covers. next to pizza oven.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. spinach and cheese mix not labled in walkin cooler .
- Observed table-mounted equipment that is not easily movable, not sealed to table or has legs that provide less than a 4-inch clearance between the table and the equipment.table mount dough press., used wet wiping clothes under press.
- Critical - Observed toxic item stored by utensils.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Can of tomatoe sauce dented.
- Critical - Employee drinking from open container at make line.
- Critical - Employee not using gloves.
- Critical - Foods not consistantly date marked.
- Critical - No hand wash signs in restrooms.
- Critical - No hot water at front hand wash sink.
- Critical - Sauce not reheated to 165 degrees.COS
- Critical - Toxic spray bottle not labeled.
- Critical - Toxic spray bottle stored on make table.
- wiping cloths not stored in bucket of sanitizer.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. 3-way plug in prep kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. drain by bag in box soda
- Critical - Observed buildup of slime in the interior of ice shoot on coke machine
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Observed improper storage of maintenance tools that interferes with cleaning.empty mop bucket after each use
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonhandled containers used in food storage. metal bowl in sugar
- Critical - Observed toxic item stored by food.
- Critical - Observed uncovered food in holding unit/dry storage area. salad in walkin cooler
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.sugar
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
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