- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last reviewed May 2012
- Basic - Bowl or other container with no handle used to dispense food. Shaker cheese container in walk in cooler
- Basic - Build-up of food debris on nonfood-contact surface. Crumbs and black residue in salad reach in cooler at buffet
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Rear exit
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza unit
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Black/green mold-like substance in the interior of the ice machine. Top
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Mozzarella cheese
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. By oven **Repeat Violation**
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid, hanging from cart in storage room
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table, ice machine, soda boxes in use **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Purse on dough bags
- Basic - In-use utensil in food not stored with handle above top of food within a closed container. Mac n cheese noodles
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front line **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Through out **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Front line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BBQ pork 53°, moved to colder storage unit
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Large dough mixer
- Intermediate - Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Front line
- Intermediate - Handwash sink used for purposes other than handwashing. By ovens, ice **Repeat Violation**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage containers on shelf over food
- Basic - Uncovered food stored near sink exposed to splash. Crusts
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm machine primed **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Hanging spray bottle
- Intermediate - Handwash sink used for purposes other than handwashing. Strainer/food particles in sink
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. manually sanitize dishes until machine is fixed
- Critical - Handwash sink not accessible for employee use at all times. dishes in sink Repeat Violation.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. certificates are photocopies Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of ice chute on soda fountain
- Critical - Observed employee eating in a food preparation area. food and drink on dry storage shelf in prep area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bacon bits
- Observed residue build-up on nonfood-contact surface. shelving in walk in cooler Repeat Violation.
- Critical - Observed slime in the interior of ice machine. top Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. towel in sink
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. has photocopies of certificates
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. salad unit
- Observed residue build-up on nonfood-contact surface. shelving in pizza topping reach-in
- Critical - Observed slime in the interior of ice machine.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.MANAGER MAKING PIZZA WITH NO GLOVES. Corrected On Site. Repeat Violation.3/7/11.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.FEMALE EMPLOYEE DROPPED A PIZZA TRAY ON FLOOR WEARING GLOVES ,WENT BACK TO FOOD PREPARATION WITHOUT WASHING HANDS. Corrected On Site. Repeat Violation.1/11/11.
- Critical - Observed employee improperly washing hands.BACK PREPARATION EMPLOYEE was observed washing hands while wearing gloves ( GLOVES ARE TO BE REPLACED AFTER WASHING HANDS NOT WASH WHILE WEARING GLOVES) . Corrected On Site. Repeat Violation.1/10/11
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.MANAGEMENT MAKING PIZZA WHILE WEARING WATCH.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAM, BEEF,DICED CHICKEN found at 48/49 f on pizza unit top cold hold area. Corrected On Site. Repeat Violation.1/10/11.
- Critical - Observed toxic item improperly stored.QUEMICAL STORED over ROLL PAPER TOWELS inside storage room near restroom .
- Critical - Observed uncovered food inside WALKIN COOLER container filled with pepperoni.
- Critical - Observed unlabeled spray bottle.NEAR RESTROOM inside storage area found bottle of blue substance without any label.
- Wet mop not hung to dry.BACK AREA inside mop bucket.
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10/4/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.(USE GLOVES).
- Observed clean utensils/equipment stored in dirty GRAY BUS TUB on dishwasher rack.( CLEAN TUB BEFORE USING for storage .
- Observed gaskets with slimy/mold-like build-up.PIZZA STATION reach in unit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.PIZZA STATION reach in unit.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA / PASTA buffet line .Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60F uncooked pizza on rack, cooked it Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 128F pizza, discarded; mgr said they discard them every 20 min; explained time as public health control Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on cheese, walk-in cooler Corrected On Site. Repeat Violation.
- Critical. Observed employee wash hands with no soap. quick rinse and put on gloves, explained to her Corrected On Site.
- Observed reach-in or walk-in cooler gasket torn/in disrepair. 3 doors reachin cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. interior
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. faucet at 3 comp sink
- Observed single-service items stored on floor. pizza boxes
- Critical. Observed handwash sink used for purposes other than handwashing. dumping ice in handsinks
- Observed personal care item stored with food. jacket by cans
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
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1/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Adulteration of food product. DEBRIS IN ICE IN ICE MACHINE Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA 105-116'F ON BUFFET LINE Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. IN SALAD COOLER
- Critical. No conspicuously located thermometer in holding unit. PIZZA MAKETABLE UNIT
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SALT Repeat Violation.
- Critical. Observed employee improperly washing hands. 2 SECOND HANDWASH Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener bracket.
- Observed residue build-up on nonfood-contact surface. HANDLES OF SINKS
- Observed food residue build-up on nonfood-contact surface. HANDLE OF WALK-IN COOLER DOOR
- Observed build-up of dust or dirt on nonfood-contact surface. PORTABLE FAN IN KITCHEN
- Observed build-up of food debris on nonfood-contact surface. RACKS IN WALK-IN COOLER
- Equipment and utensils not properly air-dried. CLEAN CUPS, PANS WETNESTING
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. HANDSINK NEAR PIZZA OVEN
- Observed residue accumulated on kitchen floor. BLACK RESIDUE IN EGDGES/CORNERS OF FLOOR
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm CHLORINE IN SANI BUCKET
- Observed clean linens stored in improper location. ON FLOOR IN STORAGE ROOM Repeat Violation.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO PROOF FOR SEVERAL EMPLOYEES
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, salt.
- Critical. Observed employee food not marked and seperated- walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food- in bulk cinnamon.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment- heavy build up inside and out, flat screen, wash bowl, etc.
- Critical. Observed soil residue in storage container- salt.
- Critical. Observed buildup of stain in the interior of ice machine.
- Critical. Observed buildup of stain in one tea dispensing nozzle.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits- pizza oven.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, pizza dough stacking racks on top of ice machine.
- Observed heavy residue build-up on nonfood-contact surface- walk in door handle area.
- Observed clean equipment stored on floor -lids for pizza table.
- Observed dishmachine overflowing at floor drain.
- Observed bag of clean linens stored on floor- rear storeroom.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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