- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, pizza boxes napkins in storage room. **Warning**
- Basic - Ceiling in disrepair, bulging in women''s restroom and water damage in employees restroom. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface, lids to pizza makeline. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, kitchen, women''s/men''s restroom. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair, lids on chest freezers in storage area in disrepair. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground, employee confirmed dumping water on ground. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, women''s restroom 72f men''s restroom 71f employee restroom 71f **Warning**
- Intermediate - No running water at mop sink, pipes froze outside. **Warning**
- Intermediate - Reachin cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, cookline at 48f **Warning**
|
3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, pizza boxes napkins in storage room. **Warning**
- Basic - Ceiling in disrepair, bulging in women's restroom and water damage in employees restroom. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface, lids to pizza makeline. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, kitchen, women's/men's restroom. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair, lids on chest freezers in storage area in disrepair. **Warning**
- Basic - Food stored under dripping water line, walkin cooler. **Warning**
- Basic - Storage of tools on shelf above or with food, hammer next to sugar in storage room. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Butter 48°f cheese 46°f for less than 4 hours. **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooping ice with cup. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground, employee confirmed dumping water on ground. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab mix 53°f slaw 49°f in reachin cooler right side cookline, product discarded. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Food manager certification expired. Filip Bogurski expired 10/08/13. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, thawing in handsink cookline. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, women's restroom 72°f men's restroom 71°f employee restroom 71°f **Warning**
- Intermediate - No running water at mop sink, pipes froze outside. **Warning**
- Intermediate - Reachin cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, cookline at 48°f **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg parmesan in upright cooler. **Warning**
|
3/3/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food- blue cheese.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Repeat Violation**
- Basic - Ceiling soiled with accumulated dust in kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris in kitchen.
- Basic - Light shield damaged/in disrepair- in kitchen.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris- mold like substance.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit: Egg 49°f, ham 47°f, mozzarella cheese 46°f, Marsala sauce 45°f. Owner stated food not out for 4 hours- was in and out during busy time and door opened. will monitor to ensure still maintaining 42°f. Food to be moved to other cooler to cool **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit- in open top cooler: 49°f, 53°f. Manager rearranged to allow cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight- noodles cooked and cooled overnight not reaching 41°f- temperatures 46°f, 47°f, 48°f, 49°f, 50°f.
- Intermediate - Containers of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another- noodles.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- noodles.
|
11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling soiled with accumulated food debris. (In kitchen area) **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. (Plates on top shelf on cook line)
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. (Lid to cold table in kitchen)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. (Cover and area around fan cover)
- Basic - Floor tiles missing. (Under 3 compartment sink) **Repeat Violation**
- Basic - Food stored in holding unit not covered. (In steam well - chicken breasts not covered) **Corrected On-Site** **Repeat Violation**
- Basic - Hole in wall. (Electrical outlet missing cover in kitchen area)
- Basic - Light shield damaged/in disrepair. (On cook line)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wall in disrepair. (Exterior of walk-in cooler along floor) **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw sheep eggs over RTE basil)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw chicken over RTE peppers)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
|
6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated food debris. (In kitchen area)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Above chest freezer)
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles missing. (Under 3 compartment sink)
- Basic - Food stored in holding unit not covered. (Meatballs and chicken breast in steam well not covered) **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. (Bucket of pizza sauce)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. (Exterior of walk-in cooler)
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (On cold table sliced tomatoes 47?f)
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. (Cleaner in spray bottle stored over cold table) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk)
|
3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not secured.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer in reach in cooler.
- Critical - Observed eggplant parm cooling while covered. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed moderate build-up of grease on hood filters.
- Observed moderate grease accumulated under fryer.
- Critical - Vacuum breaker missing at hose bibb... by service sink.
|
10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions...front bar HWS.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed S S counter under and around microwave oven not clean.
- Observed employee with no hair restraint...men in kitchen cooking.
- Critical - Observed interior of microwave soiled.
- Critical - Observed porcelain customer plates not stored protected. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...meatballs in red sauce...Being corrected On Site.
- Observed wall soiled with accumulated food debris.
- Soiled cloth apron stored on food prep counter.
- Critical - Vacuum breaker mising at hose bibb...outside back door.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site. Repeat Violation.
|
3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed clean ceramic customer service plates not protected prior to use.
- Observed ice scoop not stored on a clean surface... Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface...mop sink
- Critical - Observed uncovered food in holding unit/dry storage area...shrimp and cheese under prep line
- Critical - Observed uncovered food in holding unit/dry storage area...sliced drink lemons.
- Critical - Working containers of food removed from original container not identified by common name.
|
11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans.
- Critical - Violation: 12A-10-1 Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched face.
- Critical - Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled soiled dishes to clean.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-33-1 Observed equipment in poor repair. Chest freezer doors in disrepair storage area.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Duct tape on makeline doors pizza cooler.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler makeline tops soiled with accumulation of food residue.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom, employee restroom.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures, barehand contact.
|
6/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza reachin cooler at 44 degrees fahrenheit. Employee explained that unit has a fan on order.
- Critical - Covered waste receptacle not provided in women's bathroom, employee restroom.
- Food-contact surface not smooth and easily cleanable. Duct tape on makeline doors pizza cooler.
- Lights missing the proper shield, sleeve coatings or covers, broken in storage area by walkin cooler.
- Critical - No conspicuously located thermometer in pizza reachin cooler. Corrected On Site.
- Critical - No conspicuously located thermometer in reachin cooler next to dishmachine area.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Inside dishmachine has black residue.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting peppers. Corrected On Site.
- Critical - Observed bathroom soap dispenser detaching from wall.
- Critical - Observed boxes of plastic wrap on a food-contact surface(slicer).
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. Bottle of Century vitamins stored in pizza reachin cooler. Corrected On Site.
- Critical - Observed dented/rusted cans.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled soiled dishes to clean.
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures, barehand contact.
- Observed equipment in poor repair, crack on bottom of reachin cooler under meatballs steam well.
- Observed equipment in poor repair. Chest freezer doors in disrepair storage area.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched face.
- Critical - Observed food stored on floor, sugar.
- Observed gaskets with slimy/mold-like build-up, reachin coolers cookline.
- Critical - Observed handsink facility not clean, kitchen soap dispenser dirty handsink stained.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping ice with cup instead of ice scoop.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of pizza reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler makeline tops soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, reachin under meatballs steam well.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 46 degrees fahrenheit sausage at 45 degrees fahrenheit beef at 47 degrees fahrenheit at pizza makeline top.
- Observed single-service articles stored without protection from contamination, to go containers in storage area. Repeat Violation.
- Observed wall soiled with accumulated food debris, behind meatballs.
- Observed wall soiled with accumulated food debris, walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, mashed potatoes.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
|
6/10/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom...employee restroom...
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general throughout restaurant.
- Observed food debris accumulated on kitchen floor...storage area @ WIC section.
- Critical - Observed food employees NOT washing hands as often as necessary.
- Critical - Observed food stored on floor...sausage in WIC
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed main food prep. counter/area not wiped down as often as necessary.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...pot of red sauce in WIC
- Observed wall soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site...dishwasher
- Critical. Observed open beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed some plates & pots/pans NOT stored inverted.
- Observed build-up of grease on nonfood-contact surface...hood filters...
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed portable fire extinguisher covered in plastic...
- Critical. Observed elec. plug not properly covered/protected...
|
11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Observed nonfood-contact equipment in poor repair...canopener handle with inserted screwdriver...
- Observed nonfood-contact equipment in poor repair...no safety cover to exposed secrion of reach in cooler...prep line...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Portable fire extinguisher..."K" type is enclosed in plastic and has a extension cord around it...
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
|
9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/26/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Ciao Bella Pizza, 4400 E Hwy 20 Ste 303, Niceville, FL »