- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment. Under wok in kitchen. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- High Priority - Observed shell eggs stored in a manner in which it could have potentially dripped into ready to eat vegetables inside main cookline make table reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.80°f corn starch and water mixture. Product was not in the process of preparation or cooling. Operator was unable to verify how long product had been put of temperature. Corrective Action: product was stop saled due to time. Operator discarded of product on site. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.80°f corn starch and water mixture. Product was not in the process of preparation or cooling. Operator was unable to verify how long product had been put of temperature. Corrective Action: product was stop saled due to time. Operator discarded of product on site. **Warning**
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. (1) pan of flour on floor under 2 dr reach in cooler, across from 3 compartment sink (2) bucket of soy sauce on floor next to 2 dr reach in cooler
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / a cup of coffee on steam table **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. /. In bulk flour container
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. / chicken gizzards, on flour container across from 3 compartment sink **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. (1). Shelf above 3 compartment sink
- Basic - Stored food not covered in walk-in cooler.
- Basic - Unnecessary items on the premise. /. Observed an infant/ baby sat on front line service counter top **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cut Chinese cabbage was 70F, on top of work table by cook line
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. /. Raw shrimp on top of ready to eat food in chest freezer **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / at cook line
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. / observed a baby sat on service front counter
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. / under chicken wings cooked chicken / next to deep fryer.
- Basic - Cardboard used to line nonfood-contact shelves. / under steam table.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / a bottle of coffee on prep table.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - In-use wet wiping cloth/towel used under cutting board. / **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Thawing shrimp in standing water / **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. / chicken wings at 118F / next to deep fryer / less than 2 hours per operator / recommended time as public health control / moved to reach in cooler.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. / at 51F / less than 4 hours / moved to reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cornstarch with water at 65F / less than 4 hours / moved to reach in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. / raw chicken over raw shrimp / make table / **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / raw beef stored in between raw chicken / **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. / bottle of mouthwash. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. / a dirty knife inside hand sink / kitchen hand sink / **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. / kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / front / **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. / kitchen hand sink / **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters
- Basic - Cardboard used to line nonfood-contact shelves. /at cookline
- Basic - Case/container/bag of food stored on floor in kitchen./ oil boxes
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor. / observed a 5 gallon food bucket on floor in walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ by frontline
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade paper towel used in direct contact with food./ liner for egg rolls in walk in cooler
- Basic - Stored food not covered in walk-in cooler./ cutted vegetables/carrot
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched./ plastic fork at front counter
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name./ flour containers across from 3 compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (1) garlic in oil was 89F in reach in cooler (2) flour starch and water mixture was 74F, less than 4 hrs
- High Priority - Raw animal food stored over ready-to-eat food in reach in freezer (observed non-commercially packaged trays of raw chicken/beef stored over bags of READY TO EAT peas)
- Intermediate - Handwash sink not accessible for employee use at all times./ observed a ladle stored inside the kitchen handsink
- Intermediate - No soap provided at handwash sink./ in kitchen back room
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / cooked chicken/shrimp/noodles/egg rolls in walk in cooler
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area./ observed a small child/girl stand behind the service counter with food storage
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. / RIC by frontline
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed box of oil stored on floor. / at cookline
- Observed build-up of grease on hood filters.
- Critical - Observed food bucket stored on floor. / in WIC
- Observed residue build-up on exterior of food grinder.
- Observed residues accumulated on kitchen floor.
- Observed single-use metal cans reused for the storage of water. / at cookline / Corrected On Site. / discarded by operator
- Observed single-use plastic container reused as food scoop / Corrected On Site. / discarded by operator
- Critical - Observed uncovered food in holding unit/dry storage area. / in WIC
- Unwrapped single-service utensils not presented so that only the handles are touched. / plastic forks at frontline
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. / flour container
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. / Non-commercially packaged trays of raw chickens stored above bags of ready-to-eat vegetables / in RIF
- Observed single-use plastic jug cutted and reused as food scoop
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Bowl of seafood (mussel) stored on walk in cooler floor.
- Cooked chicken at 104f, was cooling at room temperature.
- Corn starch was 78f at cook line.
- Heavy grease build up on hood filters.
- In use scoop for rice not stored with handle above top of food within a closed container. Repeat Violation, COS
- Observed a non food- grade basting brush in use. Repeat Violation
- Residue build up at reach in cooler gasket.
- Wiping cloth used to cover food, green onions, in walk in cooler. COS
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11/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cooked meats/chicken/pork/bones, wonton, raw shell eggs, egg rolls, wings, rice noodles all at 60 F
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/21/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. / in bulk flour container , in kitchen
- Critical - Medicine not labeled properly. / bottle of medicine syrup on worktable in kitchen
- Critical - No conspicuously located thermometer in holding unit. / RIC by front counter
- Critical - No conspicuously located thermometer in holding unit. / in chest freezer
- Observed a nonfood-grade basting brush used in food.
- Observed a nonfood-grade metal mixing stickused in food. / Repeat Violation. Observed 9-8-10, 2-16-11
- Critical - Observed an beverage container on a food preparation table / in kitchen
- Observed gaskets with slimy/mold-like build-up. / at cookline
- Observed nonfood-grade containers used for food storage.
- Critical - Observed raw animal food stored over ready-to-eat food. / noncommercially packaged raw chicken stored above bags of RTE vegetable / in RIF
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed uncovered food in holding unit/dry storage area. / scallop, imitation crabmeat in chest freezer / Repeat Violation. observed 9-8-10, 2-16-11
- Unwrapped single-service utensils not presented so that only the handles are touched. / box of spoons at frontline counter
- Unwrapped single-service utensils not presented so that only the handles are touched. / container of plastic fork at cookline
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[ egg rolls, reconstituted rice noodles, in WI COOLER]
- Critical. Working containers of food removed from original container not identified by common name. [pail of baking soda, on shelf by 3 bay sink] Repeat Violation.Observed 3-30-10, 9-8-10
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [oil in fresh garlie was 70 F, at cookline]
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [raw shrimp next to cooked chicken, in WI COOLER]
- Critical. Observed food stored on floor. [oil container, in kitchen ] Repeat Violation. Observed 3-30-10, 9-8-10
- Critical. Observed uncovered food in holding unit/dry storage area. [vegetables, egg rolls in WI COOLER ]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [ a non-handled plate was used to scoop cooked pork, in WI COOLER]
- Food-contact surface not smooth and easily cleanable. [ paper menus used as liner for food, in RI FREEZER ]
- Food-contact surface not smooth and easily cleanable. [paper menus used liner for egg roolls, in WI COOLER ]
- Observed single-use plastic bags reused for the storage of food.
- Observed a nonfood-grade basting brush used in food. [ metal brush observed ]
- Critical. Equipment food-contact surfaces and utensils not sanitized. [ observed female worker washing kitchenwares without proper sanitizing procedure ]
- Observed clean pot stored on floor. [under 3 bay sink]
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected with self-closing doors. [ at kitchen rear door]
- Critical. Unlabeled toxic container does not bear the manufacturer's label. [ hand soap bottle at kitchen handsink ]
- Critical. Unlabeled toxic spray bottles does not bear the manufacturer's label. / THROUGHOUT KITCHEN
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 47 degrees F.recommend ice bath
- Critical. Observed uncovered food in holding unit/dry storage area. Observed meat stored in freezer uncovered.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Restaurant operating with a license that is expired more than 60 days 4/1/2010 delinquent license ,owner provide proof of payment check#1293.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Observed no labels on large bins of rice and flour
- Critical. Observed food stored on floor. Observed bus tub raw shrimp stored on floor inside walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed near rice cooker
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on prep table
- Critical. Observed handwash sink used for purposes other than handwashing. Observed two ladles stored inside
- Critical. Observed container of medicine improperly stored. Medicine stored on counter in kitchen
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Rice containers
- Critical. No conspicuously located thermometer in small freezer unit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed non foodgrade storage bins with corn meal and flour.
- Critical. Observed food-contact surfaces encrusted with food deposits. Rice cooklers must be cleaned periodically.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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