- Basic - Bowl or other container with no handle used to dispense food. In rice on cook line.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Edges of Reach in cooler on cook line. **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface. On chest freezer in back storage area.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. On floor in outside dry storage shed. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Oil in storage room. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on counter 81°. Manager stated food was taken out of cooler within one hour. Corrective action. Manager placed food back in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored above soy sauce in Walk-in cooler. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes on sink and chair in front of sink. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken. In Togo boxes. Chest freezer next to dish area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles. Shrimp in Walk-in cooler.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On floor and wall next to/underneath wok area.
- Basic - Food stored on floor. Rice in dish area. Under sink. Oil in dry storage. Breading in dry storage area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line. **Corrected On-Site**
- Basic - Single-service items stored on floor. On floor in dry storage shed
- Basic - Soil residue build-up on nonfood-contact surface. On exterior of ice machine.
- Basic - Stored food not covered in walk-in cooler. Chicken. Beef. Sauce. Throughout Walk-in cooler.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Left out on counter. 48°. Corrective action. Placed back inside cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above sauce. In Walk-in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Beef at 96°. Next to wok.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. Egg rolls. Noodles. Throughout.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice scoop . **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Plastic jug cut in half and reused as scoop. Throughout food establishment .
- Basic - Single-service articles not stored inverted or protected from contamination. Trays **Corrected On-Site** **Repeat Violation**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pork 82°f .VOLUNTARILY DISCARDED.
- High Priority - Live flies in kitchen. One fly in prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch mixture 72°f, garlic and oil 78°f, rice 119°f . CORRECTIVE ACTION TAKEN . PLACED IN COOLER .
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef.
- High Priority - Toxic substance/chemical stored by or with food. Sanitary petro gel - lubricant stored in walkin cooler .VOLUNTARILY DISCARDED. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm . **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No soap provided at handwash sink. Near ware washing area. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken , noodles, egg rolls
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Drive thru soda machine.
- Basic - Cardboard box used as garbage container. On cookline.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**
- Basic - Stored food not covered in reach in and walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining area.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood stand for meat slicer.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda machine dispensing nozzles.
- Critical - Observed food being cooled by nonapproved method. Cooling poultry and plant foods covered while cooling. Corrected On Site.
- Critical - Observed food stored on floor. Water chestnuts and soy sauce. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Drive thru.
- Observed nonfood-grade containers used for food storage. Shopping bags in reach in cooler and sterilite lids in walk in cooler. Corrected On Site.
- Observed reach-in freezer gasket and liner torn/in disrepair.
- Observed single-service articles stored without protection from contamination. Take out trays not inverted. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Sprouts in walk in cooler.
- Critical - Outer openings of establishment propped open. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Various items in reach in freezer and walk in cooler.
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9/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood in use.
- Observed build-up of grease on nonfood-contact surface. Vent above ice machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cooked chicken stored on top of egg carton. Corrected On Site. Food discarded.
- Critical - Observed employee food mixed in with food for sale.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cracking egg without washing hands. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Did not know cook temperatures for any animal products.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. In sanitize bucket. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water on cookline 64F. Corrected On Site. Placed on time.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef and chicken over sauces in walk-in cooler. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef in reach-in freezer [opened packages]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth bucket over 200ppm. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. White powdered product.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top shelf at cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty container. Corrected On Site.
- Observed grease accumulated under cooking equipment. Three door freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used as scoop. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. Grocery bags used as food storage containers [shrimp]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Starch and water 74F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over lima beans [opened packages] In reach-in freezer. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over sauces in walk in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken opened from original package in reach-in freezer over beef. Corrected On Site.
- Observed reuse of single-service articles. Gallon jug cut and re-used as scoop Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked noodles. Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on gaskets 3 door freezer .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.GARLIC IN OIL / STARCH IN WATER in cooks line WOK STATION found at 65/68 f. Corrected On Site.
- Observed utensils stored in crevices between equipment.CLEVER KNIFE. Repeat Violation.
- Observed wall soiled with BLACK accumulated dust behind 3 door freezer areas.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.OPENING TO ROOF above 3 door freezer NOT SCREENED kept open flies entering.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.FRIED RICE in cooks line found at 68f. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOLER several Not dated.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Salt container not labeled .
- Critical. Working containers of food removed from original container not identified by common name. Sugar not labeled .
- Critical. Observed potentially hazardous food thawed at room temperature. Chicken & pork on drain board . Corrected On Site.
- Critical. Observed food stored in undrained ice.
- Critical. Observed food/cooking oil stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area. Soy sauce in kitchen not covered .
- Critical. Observed uncovered food in holding unit/dry storage area. Flour/starch containers not covered .
- Critical. Observed uncovered food/sauces inside the walk in cooler .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Bowl used to scoop sauce .
- Critical. Observed bowl buried in sauce .
- Critical. Observed food employee washed hands under 15 seconds .
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical. Observed buildup of rust like substance in the interior of ice machine.
- Observed residue build-up inside the freezer .
- Observed utensils stored in crevices between equipment.
- Critical. Hot water supply not maintained at 100 F at the hand sinks .
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front sink .
- Critical. Observed unlabeled spray bottles in the kitchen .
- No copy of latest inspection report.
- Critical. Observed employee training is incomplete .
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored in undrained ice. SHRIMP IN RIC. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.WIC.
- Critical. Observed uncovered food in holding unit/dry storage area.WIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed reuse of single-service articles. BOWL USED AS A SCOOP .
- Critical. Certified Food Manager unable to answer basic Food Code questions.DANGER ZONE TEMPERATURES.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. GLASS-DOOR REFRIGERATOR
- Critical. Observed food stored in undrained ice. SHRIMP Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. GLASS-DOOR REFRIGERATOR
- Observed build-up of grease on nonfood-contact surface. WALL BEHIND GLASS0DOOR REFRIGERATOR
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed build-up of grease on nonfood-contact surface. ON PORTABLE FAN
- Observed wall soiled with accumulated food debris. AROUND COOKING EQUIPMENT
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/23/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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