- Basic - Build-up of food debris, dust or dirt on ladder wrungs.
- Basic - Build-up of grease on lower shelf to the left of the fryers. Oil is soaking into cardboard boxes holding wrappers.
- Basic - Case/container/bag of food stored on floor in kitchen. (Boxes of lemons,)
- Basic - Single-service articles not stored inverted or protected from contamination. (Unwrapped catering trays on top of chicken cooler near mop sink.)
- Basic - Soil residue/mold-like build-up on both the exterior and interior of vegetable wash station sprayer. .
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (25ppm chlorine at raw chicken station.) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Sliced cheese stacked too high at make table, holding at 48°F. Pooled eggs on melted ice at 47°F returned to cooler. ) **Corrected On-Site**
- Intermediate - Ceiling of Ice machine in kitchen is soiled/build up of mold-like substance/slime.
- Intermediate - Hot water not provided/shut off at employee handwash sink. (Restroom 88°F where mixer is used.)
- Intermediate - Ice scoop guard mounted on wall over floor mixer is soiled with old food debris.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milkshake base dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in freezer floor soiled with loose debris and partial food bags.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Two trays of cooked chicken on rack. 60 minute timer is either timed-out or never activated. Manager discarded chicken immediately. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (Two trays of chicken 84°F ) Discarded immediately. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. (Chlorine sanitizer at 100ppm in 102°F water. 25-50ppm/120°F or above, 50-100ppm if 75°F-119°F, 100ppm if 55°F-74°F) **Corrected On-Site**
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6/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Drain cover not on mop sink drain. **Warning**
- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Nearby dry rack is full of items being stored rather than being open to properly air-dry items on. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Stacked wet containers on drain board of 3 compartment sink.) **Repeat Violation** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. (Cardboard and wood pallets) **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. (Behind establishment) **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head, bowl arms and splash guard. **Warning**
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3/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. (Yellow raw chicken apron hanging on rack where clean dishes are stored has potential to cause contamination of clean dishes. Staff is not sure if apron is clean or dirty. All equipment at apron location needs to be re cleaned) **Warning**
- Basic - Drain cover not on mop sink drain. **Warning**
- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Nearby dry rack is full of items being stored rather than being open to properly air-dry items on. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Stacked wet containers on drain board of 3 compartment sink.) **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. (Ambient air 47°F in small cooler at boards area.) **Warning**
- Basic - Floor area(s) covered with standing water. (Under table near roof access ladder) **Corrected On-Site** **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. (Wheeled sugar container with cover is observed stored under 3 compartment sink drainboard and is wet on exterior with water puddle built up on lid. Interior walls if container have damp sugar built up on them.) **Corrected On-Site** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. (Cardboard and wood pallets) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Small cooler at boards area) **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Take out containers next to soup station at pass thru window) **Repeat Violation** **Warning**
- Basic - Soil residue build-up in ice bin door hinge area above the opening of the ice bin. **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. (Behind establishment) **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Cut tomatoes 47°F, chicken salad 45°F, and cheese 46°F cold held at greater than 41 degrees Fahrenheit at boards area. (Cooler items moved to a working unit.) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Chicken salad at 47°F ) (relocated to walk in for quick chill) **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. (Cook touching clothing with sanitary gloved hands then handling biscuits.) **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head, bowl arms and splash guard. **Warning**
- Intermediate - Accumulation of food debris/grease on/in wheeled sugar container. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. (Shake machine pump handle components) **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Boards area) **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Cooked chicken cooling on trays in walk in unit with pan wrapped tightly in plastic wrap with two ends open for venting. Concern that center of tray may not cool properly being wrapped tightly.) **Warning**
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2/27/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Bathroom facility not clean. (Women's restroom)
- Basic - Build-up of food debris, dust or dirt on shake base unit. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-freezer. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Large metal pans stacked on shelf.)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Multiple coolers throughout.)
- Basic - Single-service articles not stored inverted or protected from contamination. (Sandwich containers at pass thru.) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. (At pass thru window area) **Corrected On-Site**
- Basic - Walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. (On wheeled sugar container.) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (At pass thru window area) **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cheese slices at front line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Multiple, inconsistent, date marking used in walk in cooler.)
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.(reachin cooler door in disrepair)
- Basic - Floor area(s) covered with standing water.( walkin cooler)
- Basic - Food stored on floor.( walkin freezer) **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.( reachin cooler) **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.( bulk sugar)
- Intermediate - Water treatment devices has not been inspected or serviced according to manufacturer's instructions.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation buildup inside small reach in cooler at pick up window. Cookside.
- Damage upright freezer gasket.
- Critical - Identified employee
- Improper container air drying observed. wet nesting.
- Critical - Liquid egg in container with ice on countertop reading 48 degrees shall maintain 41 degrees or below. Also sausage, eggs in small reach in cooler reading approximately 46-47F.
- Critical - Observed dripping condensation on food storage box with open product inside walk in freezer.
- Critical - Old milk shake mix spill on milk shake machine. Exterior surface.
- Trash debris on ground around dumpster pad.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Critical - Violation: 32-15-1 No handwashing sign provided at kitchen handsink used by food employees.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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5/7/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Critical - No handwashing sign provided at kitchen handsink used by food employees.
- Critical - Observed buildup of slime doors of ice machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed coffee filters in counter stored without protection from contamination.
- Observed dirt residue build-up on shelves of all kitchen / dining room cabinets.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed food/grease residue build-up on all kitchen storage shelves.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed kitchen walls soiled with accumulated grease.
- Observed plastic spatulas stored in crevices between equipment.
- Critical - Observed soil residue in sugar storage container.
- Critical - Observed soiled reach-in cooler gaskets on all kitchen coolers.
- Observed wall beneath 3 compartment sink soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
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3/6/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in drive through cooler.
- Critical - No handwashing sign provided at grill line handsink used by food employees.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed men's bathroom facility not clean.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris next to fry vat.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Light not functioning in hood system light fixture.
- Critical - No handwashing sign provided at kitchen handsink used by food employees.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed dirt residue build-up on bottom of counter handwash sink cabinet. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with food/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed kitchen reach-in cooler gasket torn/in disrepair.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris behind dish storage rack.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets behind counter.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at grill line handsink used by food employees. Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed food/ice debris accumulated on walk in freezer floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bag of carrots stored on walk in cooler floor.
- Observed employee with no hair restraint.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on bottoms of kitchen cabinets.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Light not functioning in hood system light fixture.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.[small reachin under countertop ]
- Observed nonfood-contact equipment in poor repair[automatic towel dispenser not working]
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[moving parts/hinges ]
- Critical. Hand wash sink lacking proper hand drying provisions.[kItchen ]
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Equipment and utensils not properly air-dried.[WET NESTING]
- Critical. Vacuum breaker mising at hose bibb.[mop sink Y connection ]
- Observed garbage on the ground and/or pad around dumpster.[boxes]
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.[display cooler]
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[booths ]
- Observed garbage on the ground and/or pad around dumpster.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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