- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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4/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display case reach in cooler observed at above 41 degrees fahrenhiet. Repairman called.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in preparation area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pasta at 47 and 48 degrees fahrenhiet; cheese at 48 degrees, meatballs at 49 degrees fahrenhiet, boiled eggs at 47 degrees fahrenhiet, gumbo at 47 degrees fahrenhiet. Stop sale issued.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Display type reach in cooler observed at temperatures above 41 degrees fahrenhiet.
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4/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12.28/2011.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ceiling in disrepair above the diswasher area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler for the sandwich station.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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10/28/2011 | Routine - Food | Warning Issued |
- Critical - Observed employee improperly washing hands.Observed employee didn't wash her hands for 20 second and turn the water before drying her hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.milk.
- Critical. No conspicuously located thermometer in holding unit in the waitress station.
- Critical. Observed torn reach-in cooler gaskets on the pepsi cooler.
- Critical. Observed torn reach-in cooler gaskets infront of the stove.
- Critical. Observed torn reach-in cooler gaskets in the kitchen.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp and chicken.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp and sausage in deli case at 45 and 46 degrees fahrenheit. This violation must be corrected by : 5-11-10.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.shell eggs over butter, hotdogs .
- Critical. Observed hand wash sink used for purpose other than washing hands.storage of towels and aprons
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5/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef , 45, reachin cooler.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/31/2008 | Routine - Food | Warning Issued |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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