- No Violations Were Observed
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10/11/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Observed racks in reachin cooler in poor repair.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed inaccurate gauge on dishmachine. Final rinse gauge in poor repair.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2010 | Routine - Food | Call Back - Complied |
- Observed nonfood-contact equipment in poor repair. High temperature dishmachine not reaching over 180 Degree F.
- Critical. No three-compartment sink provided. Establishment has a two compartment sink, and dishmachine is in poor repair, not sanitizing.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. No three compartment sink available.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 10/04/2010.
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8/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/1/2009 | Routine - Food | Call Back - Complied |
No report available. | 4/29/2009 | Routine - Food | Warning Issued |
No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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