Cedar's Cafe, 4100 N Wickham Rd Ste 137, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: CEDAR'S CAFE
Type: Permanent Food Service
Address: 4100 N Wickham Rd Ste 137, Melbourne, FL 32935
License #: 1505725
Total inspections: 8
Last inspection: 11/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan on top of 3 door stainless steel RIF in kitchen
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 door RIC in kitchen
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket inside chemical closet **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of Sevin insect killer found in chemical closet **Corrected On-Site**
11/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • Basic - In-use tongs stored on equipment door handle between uses.on rolling cart **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at both HWS **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. At kitchen HWS **Corrected On-Site**
08/05/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.
  • Basic - Stored food not covered in walk-in freezer.spices
  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • High Priority - Toxic substance/chemical stored by or with single-service items.in hallway cabinet **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
  • Intermediate - Heavy accumillation of food debris/grease on mobile cutting board.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Cutting boards has cut marks and is no longer cleanable.
  • Basic - In-use tongs stored on oven door handle.
8/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris in three-compartment sink.
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Accumulation of food debris/soil residue on paper towel dispenser.
  • Basic - Food debris accumulated on kitchen floor.
  • Intermediate - Heavy Accumulation of black substance in/around tea dispensing nozzles. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.
2/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm operator made several attempts.priming through but no color change in test strips Repeat Violation.must use 3 bay sink to sanitize dish
  • Critical - Hand wash sink lacking proper hand drying provisions.cook line. Corrected On Site.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.operator employee class schedule for 11-09-12 This violation must be corrected by : 11-19-12.
  • Observed cutting board moderately grooved/pitted and no longer cleanable.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
9/19/2012Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2012Complaint FullInspection Completed - No Further Action

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