- Basic - Light shield damaged/in disrepair. **Warning**
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Observed 9 dead roaches near front door. Many between cooler and table. **Warning**
- Basic - Light shield damaged/in disrepair. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
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12/27/2013 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired.must be corrected by 4/21/2013 **Warning**
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5/29/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Food not stored at least 6 inches off of the floor.Observed cooking oil setting on stockroom floor.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed fish inside a bag of water setting inside three compartment sink.
- Intermediate - Food manager certification expired.must be corrected by 4/21/2013 **Warning**
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2/21/2013 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant current license not properly displayed.
- Observed nonfood-grade containers used for food storage.Observed raw foods stored inside thank you bages.
- Critical - Working containers of food removed from original container not identified by common name.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Observed at 60 degrees fahrenhiet. When calibrated, it showed 28 degrees. 4 degrees off. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed employee applying gloves without washing hands. Corrected On Site.
- Critical - Observed interior of oven, food contact surface, soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham at 49 degrees and hotdogs at 46 degrees fahrenhiet. Iced down and reach in unit adjusted cooler. Not out of temperature 4 hours per owner.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable infront of the reachin refrigerator.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed food stored on floor.Observed cooking oil on floor.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed rust build-up on nonfood-contact surface of the reachin cooler.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only.
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required.
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9/14/2010 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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7/26/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 41B-10-1 Pesticide use not in accordance with manufacturer's directions.reid for household use only.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided. This violation must be corrected by : 7/3/10.
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7/9/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Pesticide use not in accordance with manufacturer's directions.reid for household use only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical. No professional hygiene and/or foodborne illness training provided. This violation must be corrected by : 7/3/10.
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5/3/2010 | Routine - Food | Warning Issued |
- 50-1 Observed establishment operating with an expired license.
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3/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.Bag of potatoes.
- Critical. Observed uncovered fidh in reach-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reuse of single-service articles.
- No mop/service sink installed/available at establishment.
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation.9/28/09
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.9/28/09
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2/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
- Violation: 51-08-1 Commissary operator not verifying mobile food dispensing vehicle license.
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9/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.44, fish, reachin cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Commissary operator not verifying mobile food dispensing vehicle license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-28-09.
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7/28/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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