- Basic - Carbon dioxide/helium tanks not adequately secured. At bar
- Basic - Cutting board has cut marks and is no longer cleanable. Pizza prep shaping board cracked.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep line **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar and restrooms **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Avocados. Corrected action taken **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Around floor drain on back prep/cook line.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Glass cleaner **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Three cartons of milk
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Inside walk in cooler
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers. Prep and cook line.
- Basic - No handwashing signs provided at a hand sinks used by food employees.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Basic - Working containers of food removed from original container not identified by common name. Containers and squeeze bottles in coolers
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in coolers opened yesterday morning. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - Spray bottle containing toxic substance not labeled. Dish room
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10/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Near drain.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Booster heater not working. Sanitizing in quat solution.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at bar. **Warning**
- Equipment and utensils not properly air-dried. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. Pizza station. **Corrected On-Site** **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Pizza station only sanitizer. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. Corrected by 02/13/13 **Warning**
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lean lids **Warning**
- Critical - No conspicuously located thermometer in holding unit. Reach in coolers **Warning**
- Critical - Observed dented cans. 3 water chestnuts **Corrected On-Site** **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Observed floor area(s) covered with standing water. Ice machine. **Corrected On-Site** **Warning**
- Observed leaking pipe at plumbing fixture. Under prep area sink. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream in ice cream freezer. **Corrected On-Site** **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles of dressings. **Warning**
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12/13/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. walk in freezer.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit. 1 door stand up cooler back corner.
- Observed cutting board grooved/pitted and no longer cleanable. pizza board at pizza station
- Observed floor area(s) covered with standing water. back hallway
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk food containers.
- Observed single-service articles stored without protection from contamination. takeout lids on shelves. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bulk food container lids are not on containers. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. lid off of ice cream container. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter section. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed dented can. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream container. Corrected On Site.
- Wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. knives in racks.
- Observed floor area(s) covered with standing water. front of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese
- Observed single-service items stored on floor.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream Corrected On Site.
- Wet mop not hung to dry.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. store room Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. prep/cook line reach in coolers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk food containers.
- Observed ice scoop with handle in contact with ice. ice machine Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. back cook line.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. high temp at 140 degrees. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. on line
- Equipment and utensils not properly air-dried.
- Observed ceiling in disrepair. over dish machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth sanitizer.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. under cutting boards. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at all sinks. working on water heater at this time. fixed before inspector left.
- Wet mop not hung to dry. Corrected On Site.
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3/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk carton
- Multiuse food-contact surface not smooth, free of cracks & chips. pizza prep
- Wiping cloths not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. take out containers. Corrected On Site.
- Waste line missing at soda gun holster. holster not in place. Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. Corrected On Site. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. bottles on cook/prep line.
- Critical. Observed uncovered food in holding unit/dry storage area. water/tea pitchers
- Critical. Observed cloth used as a food-contact surface. under cutting boards.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. on prep line
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bulk food containers
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. pizza make prep counter.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. bulk food container lids
- Critical. Observed soiled reach-in cooler gaskets.
- Observed clean utensils/equipment stored in dirty vestibules . Corrected On Site.
- Equipment and utensils not properly air-dried. pot/pans
- Waste line missing at soda gun holster.
- Wet mop not hung to dry. Corrected On Site.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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