- No Violations Were Observed
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07/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris on the underside of the prep tables **Warning**
- Basic - Dead roaches on premises. 10 plus on the floor in dry storage, two on the floor by the prep table, 2 smashed against the wall one above a prep table a second on the lower section of a prep table **Admin Complaint** **Repeat Violation** 7/25/14 dead by the rear door and a prep table
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Most of the lights were off during the hours of operation **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef 102 left out on top of the steam table. Corrective action taken, reheated to 166/15. **Corrected On-Site** **Warning** 7/25/14 beef 84 left on top of the steam table
- High Priority - Roach activity present as evidenced by live roaches found. 1 crawling on the wall on the underside of the three compartment sink, 1 crawling on the wall to the left of a prep table, 1 on a fire extinguisher by the prep table and 1 in a cracked tile located behind the wire rack in the ware wash room. **Warning** 7/25/14 one crawled down the leg of the prep able and a second was on the wall by the hand sink
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07/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop out beans in the walk in cooler **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris on the underside of the prep tables **Warning**
- Basic - Dead roaches on premises. 10 plus on the floor in dry storage, two on the floor by the prep table, 2 smashed against the wall one above a prep table a second on the lower section of a prep table **Admin Complaint** **Repeat Violation**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Most of the lights were off during the hours of operation **Warning**
- Basic - Soiled dry wiping cloth in use multiple towels in the prep area as the location has no paper towels **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Owner placed on gloves without washing hands **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 44 in the lower section of the prep reach in cooler on the cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef 102 left out on top of the steam table. Corrective action taken, reheated to 166/15. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 crawling on the wall on the underside of the three compartment sink, 1 crawling on the wall to the left of a prep table, 1 on a fire extinguisher by the prep table and 1 in a cracked tile located behind the wire rack in the ware wash room. **Warning**
- High Priority - Roach excrement and/or droppings present. In several locations: ceiling edges, where the three compartment sink and the wall join, behind a rack and where tables come in contact with the wall, to name a few locations **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at any hand sink **Warning**
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07/24/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. The license expired on 4/1/14 a renewal fee of 373.00 is due. Failure to renew the license may result in administrative actions
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Orchata drink 44 (from rice) in the dispenser at the front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45. Ham 44. Poultry 45. In the Oreo reach in cooler on the cook line
- Intermediate - Handwash sink not accessible for employee use at all times. Brooms and dust pan stored in front of the only hand sink with soap and towels **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front of the walk in cooler **Repeat Violation**
- Intermediate - No soap provided at handwash sink. In front of the walk in cooler **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans, stuffed peppers, carrots etc in the walk in cooler
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom, and all sinks in the kitchen **Warning**
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2/11/2014 | Complaint Full | Call Back - Complied |
- Basic - Dead roaches on premises. On the floor in dry storage, in and under the three compartment sink, in a white bucket by the ice machine, in the restroom. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. The cook **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over pork, fish over vegetables. Emailed the safe refrigeration storage form for compliance **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Beans dated 1/14. Jalapeos dated 1/16 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom, and all sinks in the kitchen **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, beef, lettuce etc. **Warning**
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2/10/2014 | Complaint Full | Warning Issued |
- Basic - Bathroom door not self-closing. Both restrooms **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
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12/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Bathroom door not self-closing. Both restrooms **Warning**
- Basic - Dead roaches on premises. 6 in dry storage room, 1 on the cook line floor **Warning**
- Basic - Food stored in dry storage area not covered. Flour **Warning**
- High Priority - Displayed food not properly protected from contamination. Chips in the customer self service area were not behind the sneeze guard **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was not sanitizing anything being washed at the three compartment sink **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.1 in trim prep line not sealed. 1 crevice at the front counter not sealed **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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12/4/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Outer openings not protected with self-closing doors. Rear door disengaged closer **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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6/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. Renewal fee of 373.00 is due **Admin Complaint**
- High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Eggs in unit operating at 61
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
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6/10/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Interior of refrigerator in disrepair/has exposed insulation. To the reach in freezer in the cut out in the kitchen **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door disengaged closer **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap around the seams to the rear door **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Person in charge fails to exhibit active managerial control. As evidence improperly stored chemicals, improperly held TCS foods, allowing unauthorized animals in the food service establishment **Warning**
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4/10/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cardboard used to line nonfood-contact shelves. Used on lower area of prep tables in the kitchen **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat stored over sugar in the dry storage room **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. To the reach in freezer in the cut out in the kitchen **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used in direct contact with rice at the steam table **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door disengaged closer **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap around the seams to the rear door **Warning**
- Basic - Stored food not covered in walk-in cooler. Chicken, chili Rellenos both 41 f degrees **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Poultry 86 sitting on a prep table adjacent the reach in cooler in/at cook line **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching wraps with bare hands **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef 92 sitting on top of the steam table **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Grout, and other chemicals over food in the dry storage area **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bleach stored on the ledge of the ice machine directly over the exposed ice **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. At the front counter **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in the reach in cooler in/at cook line **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. When holding foods outside of temperature control such as the poultry and beef in the kitchen **Warning**
- Intermediate - Nonservice animals in the food establishment or on premises. Customer walked in with a bird on his shoulder and the personnel failed to ask him to remove the animal, the customer was handling foods at the buffet island **Warning**
- Intermediate - Person in charge fails to exhibit active managerial control. As evidence improperly stored chemicals, improperly held TCS foods, allowing unauthorized animals in the food service establishment **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork 72 covered, beef 52 covered both in the walk in cooler **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Poultry, chili Rellenos etc in walk in cooler and reach in cooler in/at **Warning**
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4/9/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water supply not maintained during peak periods. The entire facility is without hot water as the water heater is broken
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 17 lb propane tank in the building, removed Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. The employees cannot possibly wash their hands with hot water as the water heater is broken
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 45 f degrees in the walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. beef in the reach in freezer on the cookline
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. rear door has a gap Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beef 127 f degrees sitting at the steamtable. facility has elected to use TTCS
- Critical - Thermometers not calibrated according to manufacturer's specifications. off by 8 f degrees Corrected On Site.
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10/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - All cooked food not dated when held in the walk in cooler - cos.
- Critical - Beans not cooled to 41F within 6 hr. Beans 55F previous day, WIC.
- Critical - Employee cannot properly wash hands due to lack of supplies.
- Critical - Food employee wearing a watch and bands on wrist while cooking - cos.
- Critical - Microwave on the cookline is soiled.
- Critical - No consumer advisory for under cooked foods. cos
- Critical - No hot water @ hand sink.
- Critical - No proof of certified food manager.
- Critical - No proof of employee training.
- Critical - No soap at front counter hand sink - cos
- Critical - No soap at the kitchen hand sink - cos.
- Critical - No soap at the sink if front of the walk-in cooler - cos.
- Critical - No towels at front counter hand sink - cos.
- Critical - No towels at the kitchen hand sink - cos.
- Critical - No towels at the sink in front of the walk-in cooler - cos.
- Critical - Obs the establishment has changed owner and its operating without a hotel and restaurant license.
- Critical - Poultry 41F in the walk in cooler uncovered.
- Spoons, knives, forks not presented handle out - cos.
- Critical - Stop sale beans.
- Critical - The rear door has a gap on the bottom of the door.
- Critical - Towels in contact with cooked foods in the walk in cooler.
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8/7/2012 | Routine - Food | Warning Issued |
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