- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cut lemons
- Observed employees with no hair restraints. servers in kitchen doing pre work.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. blocke at sushi bar. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. sushi bar
- Wet mop not hung to dry.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over seafood. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under cutting board. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk rice container. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. front line.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. chest freezers
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walk in cooler
- Critical. Observed cloth used as a food-contact surface. under cutting boards. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions. sushi bar Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. coffee
- Carbon dioxide/helium tanks not adequately secured.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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