- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Storage area.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in coolers storing foods.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control is marked incorrectly at the prep line. See stop sale. Cut tomatoes and cut lettuce was marked with time to expire at 4:30pm. Food was placed at the line at 11:00am per manager in charge, making the expiration time to end at 3:00pm. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training cards not properly dated, not listing the year the training was completed. Training materials showing only day and month on the information provided.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Observed in Dry storage room
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Leaking pipe at plumbing fixture. Mop sink has leaking pipe, Manager aware of Problem.
- Basic - Single-service articles stored on a soiled surface. Cup lids used for oatmeal soiled located in drive thru Window.
- Basic - Single-service items stored on floor. Boxes of cups stored on floor
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top panel around opening
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Observed transfer bin for hot holding has grease build up.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Hole in the ceiling tile located in the dry storage room
- Basic - Employee with no hair restraint while engaging in food preparation. Spoke to General Manager concerning hair restraint.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. cook on the main line repeated from 9/24/13 **Repeat Violation**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Did not know answers to 5 Foodborne illness
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name. Bottle stored by cooking spray
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. observed employee with long pony tail working front counter area. **Corrected On-Site**
- Basic - Grease accumulated on kitchen floor. Floors where grease filtration system located
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 44°f located in walk in cooler
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Walk in cooler has fries spilled on floor **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink located in front service line
- Basic - Old labels stuck to food containers after cleaning. Plastic containers stored inside wi cooler
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in ladies bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Handicap stall ladies restroom.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
- Critical - No conspicuously located thermometer in holding unit. Walk in cooler [outside guage not working]. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ring with stone.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yoghurt 44F - walk in cooler.
- Observed single-service articles stored without protection from contamination. Food containers and lids at small salad cooler.
- Observed water draining onto floor surface. From drainage pipe under frappe/smoothie station - pipe not draining water directly into drain.
- Plumbing system in disrepair. Faucet at 3 compartment sink continually leaking water.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottle containing water.
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8/22/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Administrative complaint recommended |
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