- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed chicken thawing in bucket at room temperature. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee not wash hands before putting on a pair of gloves to work with food.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed sliced turkey dated more than 7 days. SEE STOP SALE.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed turkey marked more than 14 days.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth bucket located near dishmachine washing area chlorine sanitizer more than 200ppm.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Observed exterior of grill, oven with built up grease residue. **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Missing floor tiles in dish room. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed cooler in kitchen cook line torn gaskets. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad, containers of sliced cheeses no date marking. **Warning**
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Observed exterior of grill, oven with built up grease residue. **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Missing floor tiles in dish room. **Warning**
- Basic - Leaking pipe at plumbing fixture. Observed water emptying from Three compartment sink drain overflowing over dish room floor. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed cooler in kitchen cook line torn gaskets. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated grease. Observed wall behind cook line with built up grease. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee portioning sliced ham barehanded. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad, containers of sliced cheeses no date marking. **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using sink to rinse a towel used to wipe down prep station. **Corrected On-Site** **Warning**
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1/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair. Observed reach in cooler lid inside cover detached and exposing insulation. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. Observed food debris and grease on hood over small flat top griddle. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line had turkey at 48°F., roast beef T 49°F. See stop sale. All foods removed from this reach in. Other cooling units available for use. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using sink to rinse a towel used to wipe down prep station. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed cooler located in prep area with accumulated debris. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All foods removed from this unit, other cooling units available for use. **Corrected On-Site** **Warning**
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - Black residue build up inside no working small refrigerator at outside wait station.
- Basic - Flaking paint on ceiling in Dishmachine room.
- Basic - Nonfood-contact equipment in poor repair, outside surface of small reach in freezer in kitchen is rusty.
- High Priority - Food container stored in ice used for drinks, bottle of Gatorade. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer on top of refrigerator at outside wait station has accumulation of brown ice, no product in this area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Quiche in walk in cooler. **Corrected On-Site**
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4/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed ceiling in disrepair with peeling paint in dishwash area
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor in walkin cooler
- Critical - Observed uncovered food in holding unit/dry storage area.-ice maker door left open. Corrected On Site.
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11/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable withdamaged tiles in dishwash room.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-walkin cooler cold cuts.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.-dishwash area.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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2/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.-dishwash area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/16/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not maintained smooth and durable with tiles missing in dishwash area.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable at missing tile at dishwash room doorway.
- Critical - Observed interior of reach-in cooler with accumulation of ice.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit in small cold prep cooler.
- No copy of latest inspection report.
- Critical - Reach-in freezer not cleaned prior to accumulation of residue in door.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.-patio wait area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable with concrete blocks and wood under flat grill not sealed and non-absorbant.
- Observed employee with no hair restraint. Corrected On Site.
- Observed single-service articles stored without protection from contamination.-to go containers not inverted.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed for flat grill under window.Notified Fire AHJ. For reporting purposes only.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation without being covered and without overhead protection while being transported from outside walkin cooler.
- Observed in-use utensils stored in sanitizer water at or above 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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5/27/2010 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.-ice scoop.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Clean utensilsnot stored inverted or in a protected manner. Corrected On Site.
- Handle missing at plumbing fixture.cold water at one kitchen handsink.
- Critical. No handwashing sign provided at a handsink used by food employees.-kitchen .
- Observed personal items stored with food.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No Heimlich maneuver sign posted.
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4/6/2010 | Routine - Food | Administrative complaint recommended |
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. No handwashing signs provided at handsinks used by food employees.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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