- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of Sunday cup cooler.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Intensional stored in drawer under slicer. Orange bins for clean dishes on dish rack near dish machine.
- Basic - Condensation or other drainage not disposed of according to law. Standing water on floor in dry stock.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink in hot box on cook line. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Under cooks line. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Under hood.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in holding unit not covered. Walk in freezer case of fish open not protected. **Corrected On-Site**
- Basic - Ice buildup in chest freezer. Sunday station near oven.
- Basic - Interior of microwave soiled with encrusted food debris. Near oven. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. On cook line. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Wall soiled mold like substance. Back corner dry stock near soda syrup.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in bucket at mop sink. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. Observed at 00 ppm.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5 handout reviewed. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand wash sink near orange juice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked turkey breast in walk in cooler cooling at 58 degrees farenheit at 10:53 came out of oven at 730 am.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of heavy grease on nonfood-contact surface. Under flat top grill cooks line, under servers ice machine
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave cooks line
- Basic - Ceiling tile in disrepair. Over ice machine
- Basic - Grease accumulated under cooking equipment. Behind flat top grill
- Basic - In-use spatula stored in cracks between pieces of equipment. Cooks line **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Cooks line **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Left cook line hand wash sink **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad case
- Basic - Reach-in freezer gaskets soiled with slimy/mold-like build-up. Cooks line
- Basic - Soiled reach-in cooler gaskets. Pull out drawers cooks line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile grid/support structure in warewashing area rusted.
- Basic - Lime scale build-up on tea machine
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Intermediate - Cutting board(s) stained/soiled.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(base of can opener )( storage drawer below cook line)
- Basic - Build-up of mold-like substance on nonfood-contact surface.(single serve cup tray)
- Basic - Ceiling tile in disrepair. (Over prep are)
- Basic - Food debris/dust/grease/soil residue on exterior of oven.(flat top on cook line heavy debris over plates)
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Hole in ceiling.(over ice machine)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(Reach-in in the kitchen)
- Basic - Soil residue build-up on nonfood-contact surface.(tea station sticky with sugar build up)
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged.( raw animals over juices not in original package)
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Handwash sink missing in food preparation room or area.(salad prep table and left cook line no convenient hand sink)
- Intermediate - Water filter not changed according to manufacturer's instructions.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Boxes of food in walk in freezer) **Corrected On-Site**
- Basic - Clean utensils stored between equipment and wall. (Coffee pots) **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.(ice cream scoop in dipper well coated in a clear slime like substance) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.(raw seafood over ready to eat foods in upright reach in cooler on cooks line) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.(chemical spray bottle on top of ice machine) **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee (ccok) not washing hands properly while preparing ready to eat food. ( Employee handled raw balcn and did not wash hands before starting another cooking process. Employee was instructed to wash hand and change gloves before going back to cook.
- Critical - Observed food contact surface not properly sanitized.
- Critical - Observed mixer with old food debris near mixer head.
- Observed old stickers on clean food container.
- Critical - Observed potentially hazardous food not maintaining proper temperatures at 41 degrees F or below (Liquid egg in reach in cooler near cooks line 55 degrees F was put into ice bath and temperature at 10:30 was 43 degrees F. COS
- Critical - Observed potentially hazardous food not properly cooled to 70 degrees F or below within the two hour time frame (Hollandaise sauce 77 degrees F in walk in cooler).
- Critical - Observed shelled eggs stored over ready to eat food in reach in cooler near cooks line.
- Critical - Observed small flying insect near mop sink area.
- Observed small plates and bowls not inverted in serve area.
- Critical - Observed spray hose on dish sink hanging below the flood line.
- Observed walk in freezer soiled with debris.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.(chili 49, chicken noodles 53,brown gravy 51,green beans 49, beef veg soup 52, cooked carrots 54 degrees f all stacked on cart in walk in cooler placed in cooler hot last night, see stop sale) Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.(in dessert area) Corrected On Site.
- Critical - Observed interior of microwave soiled.(cooks line)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(items listed under 3D violation in walk in cooler over night after being put away hot)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(liquid eggs on cooks line at 72 degrees f, manager discarded) Corrected On Site.
- Critical - Raw fruits/vegetables not washed prior to preparation.(cantalopes) Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).(foods not properly cooled) Corrected On Site.
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2/17/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen paper towel dispenser not working) Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food being cooled by nonapproved method.(hot foods covered during cooling)
- Critical - Observed interior of microwave soiled.(cooks line)
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.(cooks line)
- Critical - Observed unlabeled spray bottle.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed food debris accumulated on walkin cooler floor. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. potatoes on cookline Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on shelves in dry storage Corrected On Site.
- Critical - Observed unlabeled spray bottle near can wash Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. can wash
- Observed build-up of food debris, dust or dirt on shelves walkin cooler.
- Observed food debris accumulated on walkin freeze floor.
- Observed gaskets/seals on cold holding unit in poor repair. cookline
- Critical - Vacuum breaker mising at hose bibb.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walkin cooler
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on the shelves in dry storage room.
- Observed build-up of food debris, dust or dirt onshelves in walkin cooler
- Observed gaskets with food debris build-up on reachin freezer.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.(upright reach in cooler on cooks line)
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.(on cooks line)
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pancake batter at 67 gave time as a public health control)
- Critical. Observed food being cooled by nonapproved method.(beans and meat covered during cooling process) Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(upright reach in cooler on cooks line)
- Observed utensils in poor condition.(ice scoop cracked)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(0 ppm in sanitize bucket) Corrected On Site.
- Critical. Observed interior of microwave soiled.(on cooks line)
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Hand wash sink lacking proper hand drying provisions.(employee restroom) Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.(light cover broken in storage room)
- Critical. Observed expired Food Manager Certification.(expired 3-8-10)
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3/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee reporting to work and did not wash hands before starting fiod prep)
- Observed gaskets/seals on cold holding unit in poor repair.( cooler with drawes on cooks line, walk in freezer)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(0 ppm in buckets on cooks line, server area, prep area) Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets and door handles. (on cooks line)
- Critical. Observed interior of microwave soiled.( throughout )
- Critical. Handwashing cleanser lacking at handwashing lavatory.(employee restroom )
- Observed grease accumulated under cooking equipment.(cooks line)
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw fruits/vegetables not washed prior to preparation. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.(sausage covered during the cooling process) Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(hanging on freezer door handle) Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.(near ice cream)
- Critical. Observed buildup of slime on juice dispensing nozzles.
- Critical. Hand wash sink lacking proper hand drying provisions.(employee restroom)
- No copy of latest inspection report.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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