Burger King #1532, 330 S Atlantic, Ormond Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #1532
Type: Permanent Food Service
Address: 330 S Atlantic, Ormond Beach, FL 32176
License #: 7400198
Total inspections: 7
Last inspection: 09/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Ceiling tile missing by ice machine.
  • Basic - Grease accumulated under cooking equipment, fryers.
  • Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Onion slicer not stored at least 6 inches above the floor.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken tenders at 129°f.
  • Intermediate - Soil residue in food storage containers.
 09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable, salad cooler.
  • Basic - Employee personal items stored with clean equipment. Employee jacket hanging on rack with slicer.
  • Basic - Equipment in poor repair, front panel missing from ice machine.
  • Basic - Food debris on the floor under shelving in dry storage area.
  • Basic - Grease accumulated under cooking equipment, fryer.
 5/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair, handle to reach in freezer in disrepair.
  • Basic - Hood filter pushed in and leaving open space from automatic fire suppression/exhaust system.
  • Basic - Leaking hose at mop sink.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food, on prep table in smoothie area.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, walk in cooler.
 1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Walk-in freezer shelves soiled with mold like substance.
 10/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor tiles missing, cove tiles by cooler.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walk in cooler.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - air conditioning vent cover had accumulation of mold-like substance, back storage room.
 6/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Food stored on floor, box in walk in freezer.
  • Basic - Hood filter missing from automatic fire suppression/exhaust system, broiler.
  • Basic - Observed food debris on floor in dry storage area.
  • Intermediate - Employee used handwash sink as a dump sink.
 1/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit, reach in cooler in smoothie area.
  • Critical - Observed box of english muffins on ground in walk in freezer.
  • Critical - Observed food stored on floor, bag of onions.
  • Critical - Observed sanitizer bucket stored on prep table next to english muffins.
  • Observed soiled floor in back room with mop sink.
 10/11/2012Routine - FoodInspection Completed - No Further Action

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