- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles on cooks line **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Employee restroom **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Dish **Warning**
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11/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employee **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles on cooks line **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Employee restroom **Warning**
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Front hand sink at shake area is buried in between counter and equipment **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Dish **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance. Employee's.
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions
- Basic - Ceiling tile not tightly closed together. Above walk in cooler.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- High Priority - Chili hot held at less than 135 degrees Fahrenheit. Cook line area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At end of cook line by bag in box.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical shelves.
- Intermediate - Water filter not changed according to manufacturer's instructions. 9/01/12.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Self-closing device on bathroom door disconnected/broken. Employee's restroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- Intermediate - Accumulation of black substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Front.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. Walk in cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No conspicuously located thermometer in holding unit. Reach in across cook line.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Corrected On-Site**
- Water treatment device has not been dated according to manufacturer's instructions.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Both public and employees restrooms.
- Critical - Hot water not provided/shut off at employee hand wash sink. Water at 87 degrees at restrooms hand sinks.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
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8/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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