- No Violations Were Observed
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. observed cooked chicken at 102 degrees and cooked ribs at 100 degrees sitting out at cookline cooling for 4 hrs according to operator.
- Critical - Observed interior of microwave soiled. observed excessive encrusted food debris in white microwave
- Critical - Working containers of food removed from original container not identified by common name. bulk white powder on shelf above 3 compartment sink
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored over cole slaw in cookline reach-in cooler.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. washroom used by employees
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - Observed potentially hazardous food thawed at room temperature. raw pork. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored over cole slaw in cookline reach-in cooler
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. employee washroom. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs observed stored over cole slaw in cookline reach-in cooler Repeat Violation.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken observed at 53 and cooked ribs observed at 52 after cooling overnight. Corrected On Site. stop sale
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken stored over bottled water in glass-doored reach-in cooler Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked ribs and cooked chicken at cookline reach-in cooler
- Critical. Cold water not provided/shut off at employee handwash sink. washroom
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked ribs sitting out at prep table observed at 59 degrees. Corrected On Site. put into cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cut veggies in cookline reach-in cooler. raw beef over case of water in glass-doored reach-in cooler
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked ribs. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. cookline handsink filled with bucket. Corrected On Site.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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