- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on crash cart in bar area
- Basic - Drain cover(s) missing. Mop sink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on hand sink in bar.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich unit
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Deli meat dated 1/4. Voluntarily discarded
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date **Repeat Violation**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Ham dated 8/6, cheese sauce dated 7/31. Discarded
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of cleaner by microwave **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Under rear handsink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Shop vac, mixer in front of it **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Drain cover(s) missing. mop sink
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. photocopies
- Critical - Observed live flies in kitchen. small ones
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. spinach dip/tzatziki
- Observed single-service items stored on floor. box of cups
- Critical - Vacuum breaker mising at hose bibb. mop sink, needed after splitter, side with hose only
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on WALKIN COOLER clean floors underneath food racks.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.BOTTOM standing freezer needs cleaning .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND CHICKEN WINGS AND CHICKEN CHUNKS in cooks line MAKE TABLE UNIT at 57f (OVERSTOCKED) ( NOT COVERED) (PLASTIC CONTAINER )(HOT AREA NEAR OVEN) .CORRECTIVE ACTION TAKEN.
- Wet mop not hung to dry.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED BY CHAIR front area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.TRY STEAM CLEANING .
- Critical - Working containers of food removed from original container not identified by common name.SQUEEZE BOTTLES cooks line TOP SHELVING need to be labeled. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed WALKIN COOLER floors soiled needs cleaning .
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.DISHWASHER rack needs cleaning.
- Observed cutting board grooved/pitted and no longer cleanable.MAKE TABLE BOARDS need to be resurfaced ,cleaned .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.PIZZA OVEN METAL ROLLERS /HEAVY SOIL DEPOSITS ,BLACK SUBSTANCE ( PLEASE CLEAN ) Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.PIZZA MAKE TABLE unit.
- Observed single-service items stored on floor.BOXES of hinged to go containers on floor back area.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.ESTABLISHMENT USING RAID household pesticides ,OBSERVED CAN OF RAID ,underneath back area preparation table.
- Critical - Vacuum breaker mising at hose bibb.ESTABLISHMENT using splitter at HOSE BIBB conection MOP SINK ,need a HOSE BIBB VACUUM BREAKER at splitter end of HOSE CONECTION .
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employees with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filters.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, pizza oven rollers, conveyer, crumb tray, etc.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical. Handwashing cleanser lacking at handwashing lavatory, rear.
- Critical. Observed obstructed exits, stairs, hallways or egress, chairs lining hall. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured, bar and back soda area.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BULK BINS OF CHEESE IN WALK-IN COOLER Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 48'F IN PREP COOLER Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. PIZZA PREP COOLER Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications. 1of 2 PROBES
- Critical. Observed employee improperly washing hands. PAPERTOWEL NOT USED TO TURN OFF WATER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NO CHLORINE STRIPS
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with debris deposits. PIZZA OVEN
- Critical. Food Service Manager not certified after 30 days of employment. KEEGAN MUST BE CERTIFIED IF HE REMAINS "MANAGER"
- Critical. Certified Food Manager unable to answer basic Food Code questions. CFM UNSURE HOW TO CALIBRATE PROBE THERMOMETER Corrected On Site.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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