- Basic - Case/container/bag of food stored on floor in dry storage area. Tomatoes, eggplants.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Food prep in mop sink. Chick peas.
- Basic - Wall soiled with accumulated food debris. Kitchen
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor./red onions /back storage area
- Critical - Observed uncovered food in holding unit/dry storage area./reach in freezer.
- Critical - Observed unlabeled spray bottle./blue glass cleanser looking substance /bus cart
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./blocked by trash can Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit./reachin coolers
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /making salad /Corrected On Site.
- Critical - Observed cloth used as a food-contact surface./raw chicken
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions./back area in kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory./back area kitchen
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/18/2011.
- Critical - No handwashing sign provided at a handsink used by food employees./ both handsink /kitchen
- Observed food debris accumulated on kitchen floor./entire kitchen
- Critical - Observed handwash sink used for purposes other than handwashing./aluminum pans, trash cans lids covering handsink
- Observed utensils stored in crevices between equipment./knives between wall and prep table.
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10/18/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing./kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees./kitchen
- Observed clean equipment stored on floor./big stockpots/under oven
- Observed single-service items stored on floor./carry out containers on kitchen floor.
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6/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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