- No Violations Were Observed
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7/2/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/25/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/18/2010 | Routine - Food | Warning Issued |
- Critical. Game animal not commercially raised for food and raised, slaughtered and processed in a proper manner.RACOONS WRAPPED IN WHAT APEARS TO BE GARBAGE BAGS IN UP RIGHT FREEZER, PIC HAS NO RECIEPT.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. INSIDE OF RDF IS COVERED WITH RUST.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed interior of reach-idown- freezer soiled with accumulation of food residue and blood.
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Plumbing system in disrepair. HWS DOES NOT DRAIN.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed non-service animals in the food establishment or on premises. CAT JUMPED THROUGH HOLE IN SCREEN BY COOKER PRECEDED TO PICK UP DROP MEAT UNDER COOKER THEN JUMP BACK OUT THROUGH HOLE.
- Critical. Observed dead roaches on premises.15 to 20 seen through-out preparation area.
- Critical. Observed roach activity as evidenced by two live roaches found on wall above triple sink, one live roach found on drain board, one live roach found on wall by unused cash box, one live roach seen coming in business from under western most door, two found under preparation table, one found on gasket of reach-down-freezer.
- Critical. Outer openings not protected and cat and/or environmental cross-contamination present.
- Critical. License expired more than one year after expiration date. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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6/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. Repeat Violation.
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2/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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1/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PORK RIBS 99-116'F IN KITCHEN. CHICKEN 54-64'F IN KITCHEN. PORK RIBS 98-112'F IN HOT HOLD UNIT. BEANS HOT HOLDING AT 116'F ON STOVE. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. TRIPLE SINK USED TO WASH HANDS
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. NO GLOVES IN ESTABLISHMENT
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink. HANDLE MISSING. IN KITCHEN Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. RESTROOMS
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license. Repeat Violation.
- No copy of latest inspection report.
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1/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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8/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Best Bbq By Walter Leon Felder Jr, 1318 Washington St, Palatka, FL »