- Basic - Accumulation of food debris/soil residue on handwash sink: cook line. **Corrected On-Site**
- Basic - Case/container/bag of food( bread)stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: plates in kitchen **Corrected On-Site**
- Basic - Drain cover(s) missing. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair: microwave handle missing.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit: three door reach in cooler on cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees: cook line **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination: in dry storage **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler: bread not covered. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name: water by cook line
- High Priority - Employee failed to wash hands before putting on gloves to work with food, employee replaced paper towels then proceeded to food prep. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.turkey at 49°f, ham 47°f at reach in cooler cook line. Cooler is working correctly- lid was left open haccp temperatures for last night were within guidelines. Recommended not packing pans too and moved to walk in cooler.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition: pickles portions contamination by breaking station above.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue: chicken cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: x 2 **Corrected On-Site**
- Intermediate - No soap provided at handwash sink: cook line **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice buildup in walk-in freezer.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage 54° F
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Left side or reach in cooler that hold cut cabbage and cole slaw .
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor area with standing water. Around prep sink and hand wash sink **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. **Repeat Violation**
- Observed attached equipment soiled with grease. Hood area
- Observed floor area(s) with standing water. In walk in cooler and under prep sink **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken on top of reach in cooler at 49F, lowered to 46F with closing lid, under 4 hours **Corrected On-Site**
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BOXES OF BREAD IN WALKIN FREEZER. (DUE TO RECENT DELIVERY).
- OBSERVED DOOR ON REACH IN COOLER NOT SEALING SHUT/ REACH IN COOLER HOLDING TEMPERATURE AT TIME OF INSPECTION.
- OBSERVED FAUCET LEAKING AT PREP SINK.
- Critical - OBSERVED HANDWASH SINK BLOCKED AT END OF COOKLINE. CORRECTED ON SITE.
- OBSERVED REACHIN COOLER LACKING THERMOMETER, ON COOKLINE. CORRECTED ON SITE.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed clean utensils/equipment stored in between equipment Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup with no handle in chicken sauce in reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp and raw chicken above ready to eat foods in reach in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef behind fish in reach in cooler Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area with standing water....in walk in cooler Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed soiled soda gun Repeat Violation. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment dusty...hood filters
- Observed clean utensils stored between equipment Corrected On Site. Repeat Violation.
- Observed floor area(s) with standing water.
- Critical - Observed hand wash sink not accessible...manager shifted reach in cooler to allow room Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled...water in bottom of unit near fryers
- Observed leaking pipe under prep sink
- Critical - Observed soiled deflector in the interior of ice machine.
- Critical - Observed soiled ice bin in wait staff area
- Critical - Observed soiled soda gun behind bar Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed a beverage container with twist lid on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, walkin freezer has accumulation of ice.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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