- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Observed missing hot water faucet in men's restroom HWS. **Warning**
- Basic - Food placed in broken container/equipment. Observed food items stored in containers cracked and broken. **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Observed sugar stored in trash bag. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM 10 ppm chlorine, owner called company to come at check the chemicals. **Warning**
- High Priority - Employee washed hands with no soap. Observed cook wet hands at 2 comp sink. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook use 2 comp sink to wash his hands. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At HWS in kitchen and men's restroom. **Warning**
- Intermediate - Lack of toilet tissue at each toilet. In men's restroom. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink in kitchen and restrooms with no paper towels. **Warning**
- Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen next to dish machine and restrooms. **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In kitchen.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floors not constructed to be easily cleanable. Observed WIC floors not easily cleanable, parts of the flooring missing
- Basic - Hood soiled with accumulated grease.
- Basic - Light not functioning. Observed 2 sets of lights in kitchen area not working.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed one of lights in the kitchen without a cover.
- Basic - Nonfood-contact equipment in poor repair. Observed RIF on back patio in poor repair.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM 0 ppm chlorine, after running it 3 times. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed items made over 24 hours without a date.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In kitchen and WIC. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM 0 ppm after running it 3 times. Must use 3 comp sink at bar until dish machine is fixed. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap at the bottom of the door to the outside that is large enough for vermin to enter. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By kitchen in kitchen and sinks in both bathrooms. **Warning**
- Basic - Plumbing system in disrepair. Observed a sink in the back porch area with dirty water that was not draining. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In kitchen and WIC. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM 0 ppm after running it 3 times. Must use 3 comp sink at bar until dish machine is fixed. **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed eggs in WIC at a 66°F. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed WIC ambient temperature 66°F. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In kitchen. **Warning**
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1/27/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp at 46?f and cooked rice at 52?f in cookline reach in cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cookline reach in cooler at ambient temperature of 47?f.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2013 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink next to dishmachine
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Only CFM expired. This violation must be corrected by : 12/18/12.
- Critical - Manager lacking proof of Food Manager Certification. Only CFM expired. This violation must be corrected by : 12/18/12.
- Critical - No Certified Food Manager for establishment. Only CFM expired. This violation must be corrected by : 12/18/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline reach-in cooler cutting board location.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. observed non-handled plastic to-go soup bowl being used to dispense uncooked rice in bin near walk-in cooler
- Critical - Working containers of food removed from original container not identified by common name. bulk white powder bins under prep table near back exit from kitchen
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10/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed walk-in cooler @ ambient temp of 50 degrees F, but no foods observed stored in cooler.
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7/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Two ric observed @ ambient temps of 41 degrees F or below. Wic observed @ ambient temp of 51 degrees F. Time extended until 07/28/11.
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7/27/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed walk-in cooler at ambient temperature of 50 degrees and white refridgerator at ambient temperature of 50 degrees. Observed cookline reach-in cooler at ambient temperature of 47 degrees. This violation must be corrected by : 7/20/11.
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse metal food pan but not sanitize it before returning it to use
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handling carrots with bare hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 50 degrees in walk-in cooler and cooked meat-filled puffs at 50 degrees in white refridgerator closest to walk-in cooler. observed cooked noodles at 51 degrees in white cookline reach-in cooler closest to back kitchen door
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored over carrots in walk-in cooler.
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7/18/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. handsink by dishmachine
- Observed build-up of grease on nonfood-contact surface. in between deep fryers and in barbeque box. heavy grease buildup on hood filters with beads of grease dangling over cooking equipment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked pork in cookline reach-in cooler top at 48 degrees. observed cooked rice within cookline reach-in cooler at 49 degrees. Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. at back dry storage racks
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked rice found at 51 degrees, cooked noodles found at 52 degrees, cooked meat-filled puffs found at 52 degrees all in walk-in cooler. Corrected On Site. unit back on. operator states employee had shut off unit earlier to de-ice.
- Critical. Observed potentially hazardous food thawed in standing water. raw chicken at 2 sink across from walk-in cooler
- Critical. Observed employees using same utensil to handle raw and cooked product. observed cookline employee use same ladle to handle raw chicken then handle cooked rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops in kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen handsink
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and cooked wontons in glass-doored reach-in cooler closest to kitchen entrance. Corrected On Site. turned unit on, moved food to walk-in cooler
- Critical. Handwash sink not accessible for employee use at all times. filled with blender and bottle near dishmachine. Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over celery in WIC
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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