- Basic - Clean-out cap missing from plumbing line.
- High Priority - License expired within 30 days after expiration date.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cheese in WIC has cup w no handle.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Roundup for heating meat and control pad or button
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under shelves and ice maker
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment in poor repair. Soda dispenser . Handle on RIC HOLDING ICE is missing handle. Sharp screws sticking out of door.
- Basic - Floor tiles missing. Drive thru prep area
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. RIF WITH CHICKEN
- Basic - Hood soiled with accumulated grease.
- Basic - Stored food not covered in walk-in freezer. Biscuits turnovers,
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - cover(s) missing on outside in ground clean out by back door,.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee washed hands with cold water.
- High Priority - Toxic substance/chemical improperly stored. Bottle of mechanical oil on top of alto sham.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Unused soda dispenser has dried soda and dust . **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Rust or debris inside ice machine.
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4/25/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Plumbing system in disrepair. Hot water knobs in hand washing sink
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. **Admin Complaint**
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
- Observed personal care item stored with food. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Under prep table.
- Observed unnecessary items on the premise.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. WALK IN FREEZER
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
- Observed residue build-up on nonfood-contact surface. UNDER PREP TABLE
- Observed single-service items stored on floor.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Wet mop not hung to dry.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle loose in ladies room handsink.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice Scoop resting on the shelf.
- Critical - Observed dead roaches on premises.2 Dead roaches inside empty ice bin of pepsi soda dispenser by front counter.
- Observed dumpster overflowing garbage.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water.By soda rack.
- Observed food debris accumulated on kitchen floor.Walkin freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Knife cradle.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Critical - Observed soil residue in storage containers.Crate under sliced tomatoes
- Critical - Observed toxic item improperly stored.Oil lubricant for slicer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Butter containers in walkin cooler.
- Wet mop not hung to dry.Brooms and dustpans.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Faucet/handle missing at plumbing fixture.front handsink
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.behind equipment
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor ,door damaged
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.roast beef in slicer at 127 degrees
- Wet mop not hung to dry.
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1/24/2012 | Routine - Food | Administrative complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed dead roaches on premises.
- Observed food debris accumulated on kitchen floor.behind equipment
- Critical - Observed food stored on floor.trays of bread
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed objectionable odors in dumpster area
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.liquid eggs at 49
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.rost beef on slicer at 112
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.big 5
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Floors not maintained smooth and durable.walkin freezer tiles missing at entrance
- Critical - Observed food stored on floor.walkin freezer
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.liquid eggs Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.front line
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Emergency light does not function when tested. For reporting purposes only.back door
- Critical. Manager lacking proof of Food Manager Certification.
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8/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.bacon
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 2/3/10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.bacon This violation must be corrected by : 2/3/10.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed gaskets/seals on cold holding unit in poor repair.right of fryer
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles improperly stored.
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/2/2010 | Routine - Food | Warning Issued |
- Observed single-service articles improperly stored.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Observed floor with missing tile in front of freezer
- Wet mop not hung to dry.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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