Abbott Station Restaurant, 5327 Gall Blvd, Zephyrhills, FL - Restaurant inspection findings and violations

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Business Info

Name: Abbott Station Restaurant
Type: Permanent Food Service
Address: 5327 Gall Blvd, Zephyrhills, FL 33542
License #: 6102719
Total inspections: 4
Last inspection: 07/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
  • Intermediate - Coating peeling on racks in the reach-in cooler.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 07/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • Basic - Missing drain plug at dumpster.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. By dish machine
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
 3/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 12/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/23/2013Food-Licensing InspectionInspection Completed - No Further Action

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