- Basic - Exterior door has a gap at the threshold that opens to the outside. In kitchen **Warning**
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter **Warning**
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12/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Dead roaches on premises. One dead roach found under soda machine. **Warning**
- Basic - Dead rodent present. Three dead rodents found. Two on one glue trap under bar three compartment sink and one on sticky trap under dry storage shelf in kitchen by back door. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. In kitchen **Warning**
- Basic - Floor soiled/has accumulation of debris. In kitchen, under 3 Compartment Sink, and men's room, back door area, behind walk on cooler, and ramp leading to mechanical room. **Warning**
- Basic - Food debris/dust/soil residue on shelf under soda machine **Warning**
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Over 100 old, dry, hard droppings found under soda machine, refrigerators in kitchen, under bars 3 Compartment Sink, mens room, under ramp leading mechanical room. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in black refrigerator.
- Basic - Stored food not covered in chest freezer, pepperoni. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, employee restroom.
- Critical - Hand wash sink lacking proper hand drying provisions, frontline.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in small refrigerator.
- Critical - Observed food with mold-like growth, pizza sauce, product discarded.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Pizza sauce dated 5-04, product discarded.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler not working, is in the process of being repaired.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, mens broken. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler cookline at 52 degrees fahrenheit, tech called cannot come till 7-09-11.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Establishment paid online couple days ago.
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 47 degrees fahrenheit hamburger patties at 48 degrees fahrenheit in reachin cooler.
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7/7/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, mens door broken.
- Critical - Observed food stored on floor, oil container.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over ketchup/mustard bottles in reachin cooler cookline.
- Observed single-service articles stored without protection from contamination, paper plates not inverted.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in upright freezer, hotdogs pretzels.
- Critical. Observed buildup of soiled material on steamer tray.
- Observed single-service items stored on floor, cups in storage area.
- Critical. Observed handwash sink used for purposes other than handwashing, towel in handsink.
- Observed walkin cooler wall with accumulated dust.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening,chili ranch dressing mayonaise in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name, chili in reachin cooler.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the walkin cooler.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, frontline.
- Observed dusty vent covers, walkin cooler.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom.
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12/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ham slices in reachin cooler/upright freezer. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler cookline.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Received books will be conducting class.
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9/30/2009 | Routine - Food | Warning Issued |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/8/2009 | Routine - Food | Warning Issued |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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