- No Violations Were Observed
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9/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions in restroom. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At handsink by 3compartment sink and in employee restroom .
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched peppERONI and other pizza toppings with bare hands .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, inside the nonfunctioning reachincooler on front line. Also heavy buildup of food debris on floor of walkincooler .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled food without washing hands .
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by food. Bleach water facing food on drystorage rack. Corrected On Site.
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9/27/2011 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small Cups used to scoop spices from containers on drystorage rack. Corrected On Site.
- Critical - Observed toxic item stored by Food handling paper and slicer . Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At handsinks . Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small cups in bag of salt used to scoop salt. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on premises . Repeat Violation.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. At handsink in front of building.
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener.
- Critical - Observed roach activity as evidenced by live roaches found. Approximately 20+ roaches in broom in main kitchen by drystorage rack.
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1/31/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small plastic bowl in sugar bin in kitchen under prep table.
- Critical. Observed encrusted material on can opener.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on premesis
- Critical. Working containers of food removed from original container not identified by common name. Salt bin under prep table in kitchen unlabled
- Critical. Observed food stored on floor. In walkincooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Small cups in salt and sugar bins Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed cleaning supplies in handsink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed toxic item stored by food. Oven cleaner stored with peanut butter and by food contact surfaces on drybstorage rack in middle of kitchen . Corrected On Site.
- Observed unnecessary items on the premise. Un necessary items in employee bathroom .
- No copy of latest inspection report.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- COMPLIED
- Critical. COMPLIED
- Critical. COMPLIED
- Critical. COMPLIED
- COMPLIED
- Critical. COMPLIED
- COMPLIED
- COMPLIED
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6/29/2010 | Routine - Food | Call Back - Complied |
- OBSERVED WORKING CONTAINERS OF FOOD NOT LABELED (PRODUCT OUT OF ORIGINAL PACKAGING ) CONTAINERS WITH BLUE LIDS HAVE WHITE SUBSTANCE.
- Critical. OBSERVED NO SOAP AT FRONT HANDWASH SINK
- Critical. OBSERVED NO PAPER TOWELS AT FRONT HANDWASH SINK.
- Critical. OBSERVED CHLORINE LEVELS TO EXCEED MAXIMUM LEVELS IN SPRAY BOTTLE.ABOVE 200 PPM SPRAY BOTTLE CONTENTS ARE USED ON FOOD CONTACT SURFACES
- OBSERVED MOST RECENT INSPECTION NOT AVAILABLE AT ESTABLISHMENT
- Critical. OBSERVED NO PROOF OF FOOD HANDLER TRAINING UPON REQUEST. PROVIDED EMPLOYEE TRAINING INFORMATION
- OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOOD AND NO ALTERNATIVE OPERATING PROCEDURE IS IN EFFECT. BARE HAND CONTACT DURING PIZZA PREPARATION. INDUSTRY BULLETIN FOR BARE HAND CONTACT AND RTE FOODS DISCUSSED PIZZA TOPPINGS AS RTE. MORE INFORMATION ABOUT THIS IS AT WWW.MYFLORIDALICENSE.COM/DBPR/HR
- OBSERVED IMPROPER USE OF NON-HANDLED CONTAINER BEING USED TO DISPENSE FOOD PRODUCT. SMALL PLASTIC CONTAINER WITH NO HANDLE IN CONTAINERS WITH BLUE LIDS.
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4/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeat and cooked chicken and meatballs walk-in cooler
- Critical. Observed encrusted material on can opener.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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