- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. / cracks inside ice machine **Warning**
- Basic - Floor and wall junctures not coved in food preparation area/ kitchen **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. / in walk in freezer **Warning**
- Basic - Wood food-contact surface not properly sealed. /. Dishmachine table **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / fried rice was 70F, stored at cook line in room temperature, mussel 60F at buffet **Warning** Call back no food being cooked or served
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. /. IN THE DINING ROOM AREA: observed 7 around the front counter cash register, 1 in the men's room, IN THE KITCHEN AREA: 1 on shelf with single use to go bags and boxes, 5 on floor behind a reach in freezer, 5 on a fire extinguisher, 2 on wall above a prep sink **Repeat Violation** **Warning**. Call back found no activity at the front counter register. No activity found on the fire extinguisher. No activity found behind the white reach in freezer Call back found 1 inside the water jug on the prep cooler next to the prep sink in the rear. (CORRECTED ON SITE) Call back found 1 dead over the light fixture above the prep sink in the rear. (CORRECTED ON SITE) Call back found 1 running in the wall above the prep sink in the rear. ( CORRECTED ON SITE). Restaurant approved to reopen per DEBBIE WILLIAMS, Tallahassee. Inspection time extended for 14 days. ,
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. / kitchen handwashing sink blocked by food rack and chest freezer **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / in walk in cooler **Repeat Violation** **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Warning**
|
11/06/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. (1) IN THE DINING ROOM AREA: observed 4 at front counter cash register area, 1 inside the buffet table cabinet, 3 on window sills, 1 on floor outside restrooms, (2) IN THE KITCHEN AREA: observed 6 on shelf with single use to go bags and boxes, 2 on kitchen floor **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. / cracks inside ice machine **Warning**
- Basic - Floor and wall junctures not coved in food preparation area/ kitchen **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. / in walk in freezer **Warning**
- Basic - Stored food not covered in walk-in freezer. **Repeat Violation** **Warning**
- Basic - Wood food-contact surface not properly sealed. /. Dishmachine table **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / fried rice was 70F, stored at cook line in room temperature, mussel 60F at buffet **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. /. IN THE DINING ROOM AREA: observed 7 around the front counter cash register, 1 in the men's room, IN THE KITCHEN AREA: 1 on shelf with single use to go bags and boxes, 5 on floor behind a reach in freezer, 5 on a fire extinguisher, 2 on wall above a prep sink **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / in walk in cooler **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. / kitchen handwashing sink blocked by food rack and chest freezer **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / in walk in cooler **Repeat Violation** **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Warning**
|
11/05/2014 | Routine - Food | Emergency order recommended |
- Basic - Floors not maintained smooth and durable. / in kitchen and walk in freezer **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / in bulk sugar container **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Residues and debris accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Unwashed fruits/vegetables stored over/with ready-to-eat food. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. / spray foam used to cover holes on walls in kitchen **Repeat Violation** **Warning**
- Basic - Wood food-contact surface not properly sealed. /. Wood used as dish table for dish machine **Warning**
- High Priority - Raw animal food stored over cooked food. /. Raw rib over cooked chicken, in walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. / raw shell eggs over ready to eat sauce buckets, in walk in cooler **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. / with to go boxes in kitchen **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by chest freezer and a roller rack **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
11/05/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured./ inside wait station closet **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floors not maintained smooth and durable. / in kitchen and walk in freezer **Repeat Violation** **Warning**
- Basic - Food stored on floor. (1). Soda syrup boxes on floor at wait station **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / in bulk sugar container **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Residues and debris accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. (1). Exterior of food containers, on shelfs in kitchen **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- Basic - Unwashed fruits/vegetables stored over/with ready-to-eat food. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. / spray foam used to cover holes on walls in kitchen **Repeat Violation** **Warning**
- Basic - Wood food-contact surface not properly sealed. /. Wood used as dish table for dish machine **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / 0 ppm **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. /. Raw rib over cooked chicken, in walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. / raw shell eggs over ready to eat sauce buckets, in walk in cooler **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. / with to go boxes in kitchen **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. / in dim sum kitchen **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by chest freezer and a roller rack **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
|
10/17/2014 | Complaint Full | Emergency Order Callback Time Extension |
- Basic - Carbon dioxide/helium tanks not adequately secured./ inside wait station closet **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Dead roaches on premises. /. (1). Observed 2 dead roaches inside display case at cashier station by front entrance. (2). Observed 5 dead roaches inside cabinet under buffet tables. (3) observed 3 dead roaches on floor inside kitchen by cook line area **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floors not maintained smooth and durable. / in kitchen and walk in freezer **Repeat Violation** **Warning**
- Basic - Food stored on floor. (1). Soda syrup boxes on floor at wait station **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / in bulk sugar container **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Residues and debris accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. (1). Exterior of food containers, on shelfs in kitchen **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- Basic - Unwashed fruits/vegetables stored over/with ready-to-eat food. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. / spray foam used to cover holes on walls in kitchen **Repeat Violation** **Warning**
- Basic - Wood food-contact surface not properly sealed. /. Wood used as dish table for dish machine **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / 0 ppm **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Cut cantaloupe/water melon, sushi, cut leafy greens/lettuce all at 54F, at buffet tabes **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. /. Raw rib over cooked chicken, in walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. / raw shell eggs over ready to eat sauce buckets, in walk in cooler **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. / (1). Observed 1 live roach under mustard packet box at cashier counter (2) observed 5 live roaches inside a display case at cashier station, all in the dining room by front entrance (3) observed 1 live roach inside cabinet under dining room buffet table. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. / (1) observed 25 fresh and 5 old rodent droppings on shelf with clean kitchen wares and bags of flours in dim sum kitchen. (2) observed 15 fresh rodent droppings on floor in kitchen, (under bulk food bucket, at gap next to reach in cooler, under cooking equipment) **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. / with to go boxes in kitchen **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. / in dim sum kitchen **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by chest freezer and a roller rack **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
|
10/16/2014 | Complaint Full | Emergency order recommended |
- Basic - Outer openings not protected with self-closing doors. /. Kitchen rear doors **Warning** Spoke with owner must provided by next callback inspection.
- Basic - Soiled reach-in cooler gaskets. **Warning** Owner will replace by next inspection.
|
6/27/2014 | Complaint Full | Call Back - Complied |
- Basic - Floor tiles missing. Owner has replace some tiles
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the second kitchen Only has sign at one hand sink
|
6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. / build-up of grease inside fryer cabinet **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Outer openings not protected with self-closing doors. /. Kitchen rear doors **Warning** Spoke with owner must provided by next callback inspection.
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
|
6/9/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. / build-up of grease inside fryer cabinet **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. / at buffet **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors. /. Kitchen rear doors **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / bulk sugar ontainer **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Sushi 46F, cut melon 47F at buffet **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. /. Roast pork 120F, egg roll 124F **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. /. Observed about 15 old rodent droppings behind a reach in cooler in the second kitchen **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by reach in freezer , in second kitchen **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
|
6/6/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. / in kitchen
- Basic - Build-up of grease on nonfood-contact surface. / inside fryer cabinets
- Basic - Case/container/bag of food stored on floor in kitchen. / 5 gallon soy sauce, in kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles missing.
- Basic - Floors not maintained smooth and durable. / wood floor in walk in freezer
- Basic - Hood soiled with accumulated grease.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. / on buffet table
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the second kitchen
- Basic - Nonfood-grade garbage bags used in direct contact to store fried wonton noodles
- Basic - Outer openings not protected with self-closing doors. / kitchen rear door
- Basic - Single-service articles not stored inverted or protected from contamination. /. Plastic spoons on buffet table
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Bottles and plastic containers of sugar and ingredients.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / 0 ppm
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. / blocked by plastic bag and a freezer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / at cook line
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Observed in the second kitchen
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Reach-in cooler shelves soiled with food debris. / at cook line
|
5/30/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Open dumpster lid.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/29/2014 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. / in kitchen
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. / butch lock table top in second kitchen
- Basic - Build-up of grease on nonfood-contact surface. / inside fryer cabinets
- Basic - Case/container/bag of food stored on floor in kitchen. / 5 gallon soy sauce, in kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Floor tiles missing.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Floors not maintained smooth and durable. / wood floor in walk in freezer
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. / in kitchen
- Basic - Hood soiled with accumulated grease.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. / on buffet table
- Basic - In-use tongs stored on equipment door handle between uses./ at fryers
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the second kitchen
- Basic - Nonfood-grade garbage bags used in direct contact to store fried wonton noodles
- Basic - Outer openings not protected with self-closing doors. / kitchen rear door
- Basic - Single-service articles not stored inverted or protected from contamination. /. Plastic spoons on buffet table
- Basic - Soil residue build-up on nonfood-contact surface. /. Soap dispenser at kitchen hand wash sink
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Chicken and chicken feet
- Basic - Working containers of food removed from original container not identified by common name. Bottles and plastic containers of sugar and ingredients.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / 0 ppm
- High Priority - Live flies in kitchen.
- High Priority - Live rodent present. /. Observed a live rat on a glue board, under a reach in cooler in the second kitchen. /. On 5/29/14, during callback inspection, observed a live rat on a glue board. On floor at dry storage area in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Cornstarch and water mixture temped 72F, at cook line
- High Priority - Rodent activity present as evidenced by rodent droppings found. / about 5 fresh rodent droppings on rack in the kitchen storage cabinet Observed 10 to 12 fresh rodent dropping on storage Shelves on plates and pots located in the second kitchen. 100 rodent dropping found in unused equipment, throughout kitchen. /. On 5/29/14, during callback inspection, observed about 50 rodent droppings on floor in the second kitchen and a dead rat on a glue board.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. / blocked by plastic bag and a freezer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / at cook line
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Observed in the second kitchen
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Reach-in cooler shelves soiled with food debris. / at cook line
|
5/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. / in kitchen
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. / butch lock table top in second kitchen
- Basic - Build-up of grease on nonfood-contact surface. / inside fryer cabinets
- Basic - Case/container/bag of food stored on floor in kitchen. / 5 gallon soy sauce, in kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Floor tiles missing.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Floors not maintained smooth and durable. / wood floor in walk in freezer
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. / in kitchen
- Basic - Hood soiled with accumulated grease.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. / on buffet table
- Basic - In-use tongs stored on equipment door handle between uses./ at fryers
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the second kitchen
- Basic - Nonfood-grade garbage bags used in direct contact to store fried wonton noodles
- Basic - Outer openings not protected with self-closing doors. / kitchen rear door
- Basic - Single-service articles not stored inverted or protected from contamination. /. Plastic spoons on buffet table
- Basic - Soil residue build-up on nonfood-contact surface. /. Soap dispenser at kitchen hand wash sink
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Chicken and chicken feet
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Working containers of food removed from original container not identified by common name. Bottles and plastic containers of sugar and ingredients.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / 0 ppm
- High Priority - Live flies in kitchen.
- High Priority - Live rodent present. /. Observed a live rat on a glue board, under a reach in cooler in the second kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Cornstarch and water mixture temped 72F, at cook line
- High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches inside the cook line reach in cooler ( top part), 2 live roaches on floor under the cook line reach in cooler, 3 live roaches under the wok stove, 2 live roaches on floor by bulk rice bucket in kitchen, about 10 live roaches in a kitchen storage cabinet.
- High Priority - Rodent activity present as evidenced by rodent droppings found. / about 5 fresh rodent droppings on rack in the kitchen storage cabinet Observed 10 to 12 fresh rodent dropping on storage Shelves on plates and pots located in the second kitchen. 100 rodent dropping found in unused equipment, throughout kitchen.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. / blocked by plastic bag and a freezer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / at cook line
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Observed in the second kitchen
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Reach-in cooler shelves soiled with food debris. / at cook line
|
5/28/2014 | Routine - Food | Emergency order recommended |
- Basic - Ceiling tiles in disrepair throughout the establishment. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets.Cooks line. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
- Intermediate - Handwash sink removed from food preparationMust be reinstalled in the same location where removed. **Repeat Violation** **Warning**
|
1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tiles in disrepair throughout the establishment. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Holes in wall.Prep sink area. **Warning**
- Basic - Leaking pipe at plumbing fixture.Handwashing sink by walk in freezer. **Warning**
- Basic - Soiled reach-in cooler gaskets.Cooks line. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken and beef in reach in cooler were transferred to reach in freezer.After .5 hour,chicken,39 f,beef,40 f. **Warning**11/13/13,tofu,47 f,chicken,46 f
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Rice cookers. **Repeat Violation** **Warning**
- Intermediate - Handwash sink removed from food preparationMust be reinstalled in the same location where removed. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature.Ice is placed under tomato in buffet line. **Warning*11/13/13,buffet is not open.Employee is working on buffet.*
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Eggrolls,cooked chicken. **Warning**
|
11/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.Sugar in kitchen. **Warning**
- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinets. **Warning**
- Basic - Buildup of soil residue on equipment door handles.Walk in cooler and reach in cooler handle and doors. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in wait station. Napkins. **Warning**
- Basic - Ceiling tiles in disrepair throughout the establishment. **Warning**
- Basic - Clean cleaver stored in crevices between equipment. **Warning**
- Basic - Clean glasses stored in dirty container. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a servers .area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored in food reach in cooler. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored in dry storage area not covered.Rice ,sugar. **Warning**
- Basic - Food stored on floor.Oil in kitchen. **Warning**
- Basic - Holes in wall.Prep sink area. **Warning**
- Basic - In-use tongs stored on fryer door handle. **Warning**
- Basic - Insect control device installed over food preparation area.Cooks line. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture.Handwashing sink by walk in freezer. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Krab in prep sink. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation** **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Fans and walls in walk in cooler. **Warning**
- Basic - Soil residue on dry storage shelves throughout the establishment. **Warning**
- Basic - Soiled reach-in cooler gaskets.Cooks line. **Warning**
- Basic - Stored food not covered in walk-in cooler.Chicken,sauces in walk in cooler. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris.Dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken and beef in reach in cooler were transferred to reach in freezer.After .5 hour,chicken,39 f,beef,40 f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Dumpling at buffet line.Operator reheated dumpling,143 f.Operator is reheating all tcs food from the same het well. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over cooked food.Open package of raw chicken stored over cooked chicken in walk in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit.Open container of raw chicken stored over open container of raw beef in walk in cooler. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black mold-like substance on/around ice dispensing nozzles.Servers area. **Repeat Violation** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Rice cookers. **Repeat Violation** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation** **Warning**
- Intermediate - Handwash sink removed from food preparationMust be reinstalled in the same location where removed. **Repeat Violation** **Warning**
- Intermediate - Interior of freezer soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature.Ice is placed under tomato in buffet line. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Eggrolls,cooked chicken. **Warning**
- Intermediate - Soil residue in food storage containers throughout the establishment. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Repeat Violation** **Warning**
|
11/12/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Wipe the exterior of all equipment.
- Basic - Build-up of heavy grease on nonfood-contact surface.Filters and hood suppression lines in kitchen.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Clean bowls not stored inverted or in a protected manner.Buffet line. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable.No cove molding outside walk in cooler.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Lime scale build-up inside dishmachine.
- Basic - No conspicuously located ambient air temperature thermometers in reach-in cooler.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Stored food not covered in walk-in cooler.Cooked chicken in walk in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Water draining onto floor surface from dishmachine.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Open package of chicken stored over beef in walk in cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink removed from food preparation.Must be reinstalled in the same location where removed.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.White reach in freezer in cooks line.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Egg rolls,fried chicken in walk in cooler.
- Intermediate - Soil residue inside and outside of rice cookers.
|
4/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.Rice in kitchen.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Wipe the exterior of all equipment.
- Basic - Build-up of heavy grease on nonfood-contact surface.Filters and hood suppression lines in kitchen.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Clean bowls not stored inverted or in a protected manner.Buffet line. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable.No cove molding outside walk in cooler.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Lime scale build-up inside dishmachine.
- Basic - No conspicuously located ambient air temperature thermometers in reach-in cooler.
- Basic - Raw fruits/vegetables not washed prior to preparation.Green beans.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soil residue build-up on nonfood-contact surface.Faucets on handwashing sink at the entrance of kitchen.
- Basic - Stored food not covered in walk-in cooler.Cooked chicken in walk in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water draining onto floor surface from dishmachine.
- High Priority - Dented cans present. See stop sale. Soya sauce.
- High Priority - Open package of squid stored next to tofu in reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Raw chicken,cooked chicken,beef transferred cream cheese,shrimp from reach in cooler and walk in cooler transferred to walk In freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Cooked chicken,dumpling at buffet line.Heat is increased.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Open package of chicken stored over beef in walk in cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink removed from food preparation.Must be reinstalled in the same location where removed.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Servers area.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.White reach in freezer in cooks line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Entrance of kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Egg rolls,fried chicken in walk in cooler.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Advised operator to put food in walk in freezer.Technician was called by operator.
- Intermediate - Soil residue inside and outside of rice cookers.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
4/17/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in ach in cooler by walk in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler.
- Critical - Cold water shut off at employee handwash sink.Back area . Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable.Broken tiles in kitchen by dishwashing area .
- Critical - Hand wash sink lacking proper hand drying provisions.Back line area.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by pots. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing sink.Back line area.
- Critical - Hot water shut off at employee hand wash sink.Back line area . Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed attached equipment soiled with accumulated dust.Fans and walls in walk in cooler .
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of soiled material on dishwashing racks . Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the kitchen .
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed clean equipment stored on oven door .Tongs. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks line .
- Observed floor area(s) covered with standing water. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.Foodi is covered while cooling in walk in cooler .
- Observed grease accumulated on kitchen floor.Fryer area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Rice in kitchen Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken and beef in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Egg rolls in reach in cooler .
- Critical - Observed potentially hazardous food thawed in standing water.Beef and krab in kitchen .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Open package of chicken stored over beef in walk in cooler . Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover.Stove and kitchem .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sesame seeds in dry storage area . Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Reach in freezer not cleaned prior to accumulation of soil residue.White freezer. Repeat Violation.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.Coca Cooler reach in cooler . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Egg roll and chicken in reach in cooler.
- Salad bowls not properly protected or inverted to prevent contamination.Buffet line.
|
9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food bok choy at walk in cooler .
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area .
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment.Prep sink at kitchen .
- Critical - Violation: 22-26-1 Observed buildup of soiled material on dishwashing racks .
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.White freezer .
- Violation: 23-03-1 Observed build-up of heavy grease on nonfood-contact surface.Under hood suppression system.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.Cooks' line area .
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 51-18-1 No copy of latest inspection report.
|
7/18/2012 | Routine - Food | Call Back - Complied |
- Bowls not properly protected or inverted to prevent contamination at buffet line. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Fixed nonfood-contact equipment not sealed to adjoining equipment.Prep sink at kitchen .
- Critical - Handwash sink not accessible for employee use at all times.Blocked by pots and reach in cooler .
- Critical - Handwashing cleanser lacking at handwashing sink .Back line.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.Back door area.
- Critical - Observed a beverage container on a food preparation table . Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of heavy grease on nonfood-contact surface.Under hood suppression system.
- Critical - Observed buildup of soiled material on dishwashing racks .
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed clean tong stored on fryer door. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.Towel is covering noodles . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area .
- Observed dusty air conditioning vent covers.Dining room and ladies restroom.
- Observed floor area(s) covered with standing water.Dim Sum area . Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee is cutting carrots with bare hands. Corrected On Site.
- Critical - Observed food stored on floor.Oil in kitchen . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Cooks' line area .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Flour in kitchen . Corrected On Site.
- Observed in-use utensil stored in unclean water below 135 degrees Fahrenheit.Ice cream scoop at buffet line . Corrected On Site.
- Observed in-use utensil stored in unclean water below 135 degrees Fahrenheit. Rice scoop at kitchen .Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.White freezer .
- Observed nonfood-grade can used for food storage.Pineapple,hoisin sauce at upright cooler.
- Critical - Observed open package of of chicken stored over open package of beef at walk in cooler . Corrected On Site.
- Critical - Observed open package of of raw shrimp stored over crab salad at upright cooler. Corrected On Site.
- Critical - Observed raw shell eggs stored over sauces in walk in cooler .
- Observed ripped/worn tin foil used as shelf cover.Cooks' line area . Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Aniseed at dry storage area. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Rice at dry storage area.
- Observed towel placed under cutting board . Corrected On Site.
- Critical - Observed uncovered food bok choy at walk in cooler .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken held less than four hours on buffet line is reheated.Chicken is 151 degrees F . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Spring roll held less than four hours on buffet line is reheated.Spring roll 155 degrees F. Corrected On Site.
|
5/17/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / sweet and sour chicken in walk in cooler
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. / on table top through out kitchen / Corrected On Site.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
|
1/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times. / handsink at left side of wok stoves was blocked by a water hose./ Corrected On Site.
- Critical - Identity of food or food product misrepresented. / crab rangoon advertised on take-out menu, PIC states that imitation crab meat is actually used.
- Critical - Identity of food or food product misrepresented. / food tags at buffet table labeled fried scallops and crabmeat items, PIC states that imitation scallop and imitation crabmeat are actually used./ Corrected On Site. / PIC wrote up new labels with letter K to replaced letter C .
- Critical - No conspicuously located thermometer in holding unit. / in RIC / Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of grease on hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean wok cover stored on floor. / at cookline // Corrected On Site.
- Observed exhaust hood soiled with accumulated grease.
- Observed fan covers in walk-in coler heavily soiled with accumulated dust/ residue .
- Critical - Observed food stored on floor. / in walk in freezer / Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. / non-handled pkastic containers were used to scoop food items, in bulk food containers, in kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / at buffet table
- Observed nonfood-contact equipment in poor repair / torn aluminum foil used as worktable liner, at cookline / Corrected On Site. Repeat Violation.
- Observed nonfood-grade shopping bags used for food storage./ Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cooked noodles at 60 F, on top of cookline food prep table, also corn starch/water mixture at 80 F, at cookline wok bench
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. / in walk-in cooler / Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. / in RIC by cookline Corrected On Site.
- Observed residue build-up on the underside of the soda dispensing heads
- Observed single-use cardboard boxes reused as shelf liner in walk-in cooler
- Critical - Observed toxic item stored by food. / at front cashier counter Corrected On Site.
- Critical - Observed toxic item stored by utensils. . on shelf at dining room entrance from kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / open bag of flour, in kitchen / Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / sweet and sour chicken in walk in cooler
- Critical - Vacuum breaker mising at hose bibb./ at 3 bay sink
- Wet wiping cloth not stored in sanitizing solution between uses. / on table top through out kitchen / Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / white substances in a plastic soup container, on rack by cookline
|
11/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/2/2011 | Complaint Full | Call Back - Complied |
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination.Open package of flour in storage area.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.Food storage area. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade bags used for food storage.Chicken in freezer .
- Critical. Violation: 22-24-1 Observed buildup of slime surrounding ice dispensing nozzles.Servers' area.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the walk in cooler.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.Walls by hood suppression system.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.Back kitchen .
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
|
1/18/2011 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical. Observed dented can.Pineapple discarded by operator .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.General Tso's chicken and ribs.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Open package of flour in storage area.
- Critical. Observed raw animal foods not properly separated from each other in walk in cooler.Open package of raw chicken stored over open package of raw shrimp in walk in cooler.
- Critical. Observed food stored on floor.Water melon in kitchen.
- Critical. Observed food stored on floor.Oil in kitchen floor. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover.Food storage area. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line.
- Observed nonfood-grade bags used for food storage.Chicken in freezer .
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime surrounding ice dispensing nozzles.Servers' area.
- Critical. Observed buildup of soiled material on racks in the walk in cooler.
- Observed build-up of grease on nonfood-contact surface.Walls by hood suppression system.
- Observed single-service items stored on floor.Napkins.
- Critical. No handwashing sign provided at a handsink used by food employees.Back kitchen .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food.Sweater by black pepper on food storae shelf.
- Critical. Observed toxic item stored by utensils.Insecticide next to plates in kitchen . Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC only.
|
11/15/2010 | Complaint Full | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Fish held less than four hours on buffet line,heat is increased.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Noodles held less than four hours in buffet line,heat is increased.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Egg Foo Young held less than four hours,heat is increased in buffet line.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Advised operator to transfer food to another cooler.
- Critical. No conspicuously located thermometer in cold holding unit.Next to beer cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Rice on storage shelf. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw beef stored over sauces in walk in cooler.
- Critical. Observed raw animal food stored next to ready-to-eat food.Open package of raw chicken stored next to egg roll in walk in freezer.
- Critical. Observed food stored on floor.Oil in kitchen.
- Critical. Observed uncovered food in walk in cooler.Prepped onions.
- Observed equipment in poor repair.Wood next to dish machine and three comp sink.
- Observed ripped/worn tin foil used as shelf cover.Kitchen area.
- Observed nonfood-grade paper used to line food containers.
- Observed nonfood-grade bags used for food storage.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of slime surrounding ice dispensing nozzles.Drink station.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease ase on nonfood-contact surface.Wall of hood suppression area.
- Critical. No handwashing sign provided at a handsink used by food employees.Hood suppression area.
- Critical. Handwashing cleanser lacking at handwashing sink.Hood suppression area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield.Cooks' line area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Mop sink area.
- No copy of latest inspection report.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Raw wooden shelf attached to walk in cooler.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.General Tso's chicken.
- Critical. Working containers of food removed from original container not identified by common name.Not labelled in English.Sugar is written in Chinese.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Garlic less than four hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shrimp transferred to another cooler,held for less than four hours stated the operator.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Noodles discarded by operator.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pasta held more than four hours discarded by operator.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs,cut melons,pasta held more than four hours discarded by operator.Cold table was frozenon buffet line. greater than
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Pineapple chicken reheated which was held less than four hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Front line.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Back line.
- Critical. Observed unwashed vegetables stored over ready-to-eat food.Unwashed cantaloupe stored over bok choy in walk in cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Potato starch in kitchen.
- Critical. Displayed food not properly protected from contamination.Lemons in buffet line. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.Raw chicken stored over beef in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over celery in walk in cooler
- Critical. Observed raw animal food stored over corn starch batter in upright cooler.
- Critical. Observed uncovered food in walk in cooler.Onions,vegetables.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit on buffet line.
- Critical. Observed an open beverage container on a food preparation table .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cans used for food storage.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade box used for food storage.Fried Noodles.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Raw wooden shelf attached to walk in cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink andb warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Sanitize dishes at three comp sink area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Handwash sink not accessible for employee use at all times.Lid inside handwashing sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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5/6/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination.Rice in buffet line.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other walk in freezer.Raw chicken stored over beef in walk in freezer.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.Raw eggs stored over cantaloupe in walk in cooler.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.Cooks' line.
- Violation: 14-50-1 Observed no dipper well installed for the ice cream in buffet line.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees throughout the establishment.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-29-1 Observed no child labor law poster.
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10/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.Corn starch container in kitchen.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheeese placed in walk in cooler.Owner stated all items were placed at 11.00 a.m.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Rice held less than four hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Potato salad held less than four hours.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice held less than four hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.White upright coole r.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Corn starch in kitchen .
- Critical. Displayed food not properly protected from contamination.Rice in buffet line.
- Critical. Observed raw animal foods not properly separated from each other walk in freezer.Raw chicken stored over beef in walk in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw eggs stored over cantaloupe in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken stored over cooked rice in walk in cooler.
- Critical. Observed food stored on floor.Lemons,brocolli in walk in cooler.
- Critical. Observed food stored on floor.Fish in walk in freezer.
- Critical. Observed uncovered food in walk in cooler.Cabbage,onions.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Corn starch in kitchen.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee cutting pineapple. Corrected On Site.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line.
- Observed no dipper well installed for the ice cream in buffet line.
- Observed nonfood-grade containers used for food storage.Cans used to store sauces . Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Rinse solution not clean.
- Wash solution not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler lid soiled with accumulation of residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside mop sink
- Observed residue build-up on nonfood-contact surface.Shelves by dim sum area.
- Observed build-up of food debris on all equipment .
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.Entrance of kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees throughout the establishment.
- No Heimlich maneuver sign posted.
- No plan review submitted .Operator installed a buffet line in dining room.
- Observed no child labor law poster.
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9/16/2009 | Routine - Food | Warning Issued |
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