- Basic - Build-up of mold-like substance on nonfood-contact surface.bottom of glass door reach in cooler in back hallway.
- Basic - Ceiling tile missing.Unisex bathroom.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Food containers and lids stored on dirty wire shelves in the dish area.
- Basic - Condensation or other drainage not disposed of according to law.Bottom of the reach in glass door cooler in back hallway.
- Basic - Hole in walls throughout the kitchen
- Basic - Interior of microwave soiled with encrusted food debris.Cook line.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Throughout.
- Basic - No handwashing sign provided at a hand sink used by food employees.Dishwashing area.
- Basic - Water leaking from faucet/faucet handle. Triple sinks and handwashing sink.
- Intermediate - Encrusted, soiled material on slicer.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.Front counter.
- Basic - Ceiling tile missing.Public restroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting.Lexan food containers at the triple sink area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Small scoop on the cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees.Public restroom
- Basic - Soil residue build-up on nonfood-contact surface.Inside of door on the ice machine ice bin.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Knife stored into the knife rack.
- Intermediate - Slicer blade soiled with old food debris.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. In reach in cooler in front of gyro
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5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Food debris accumulated on kitchen floor. Throughout
- Basic - Gaskets/seals on holding unit in poor repair. In reach in cooler in front of gyro
- Basic - No handwashing sign provided at a hand sink used by food employees. Beside dish and in restroom
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef and mushroom on cooks line at 102?, 72? **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In restroom
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in beside ice machine
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/19/2013 | Routine - Food | Warning Issued |
- Critical - Bag of onions on floor back kitchen.COS
- Critical - Empoyee touching bread with barehands at back kitchen.COS
- Critical - Hot dogs at 52 degrees fran height moved to reach in freezer.COS
- Critical - No paper towels at kitchen hand sink.COS
- Critical - No soap at kitchen hand sink.COS
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils stored handle down beside dish
- Critical - Hand wash sink lacking proper hand drying provisions. In restroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Rear handsink.
- Lights missing the proper shield, sleeve coatings or covers. In back storage area.
- Observed employee with no hair restraint. Employee cooking/prepping with no hair restraint
- Observed food debris accumulated on kitchen floor. Beside mop sink.
- Observed food debris accumulated on kitchen floor. Under and around prep table in back.
- Critical - Observed food stored on floor. soda syrup on floor in front of freezer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Conveyor oven.
- Observed hole in ceiling. Above mop sink.
- Observed nonfood-grade containers used for food storage. Grocery bags used to store chips in freezer in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice and cuban sandwich in side cooler held at 48-50 degrees at time of inspection. Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Gyros in freezer not properly covered.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On pizza oven beside fryer.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. At station beside 3 compartment sink. Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Lights in storage area and light in kitchen behind flat top grill.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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12/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide/helium tanks not adequately secured. In storage area beside cold beverage cooler
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils not stored handle up.
- Equipment or utensils not designed or constructed in a durable manner. lid to stand up cooler in back prep area be ide 3 compartment.
- Critical - Hand wash sink lacking proper hand drying provisions. At station beside 3 compartment sink. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. In restroom. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Over flat top grill.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. Lights in storage area and light in kitchen behind flat top grill.
- Critical - No conspicuously located thermometer in holding unit. For cooks line.
- Critical - No handwashing sign provided at a handsink used by food employees. At station beside 3 compartment sink. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On pizza oven beside fryer.
- Critical - Observed dead roaches on premises. On floor being swept up by employee.
- Critical - Observed food stored on floor. Containers of honey mustard stored on floor in storage area, coke syrup stored on floor.
- Observed grease accumulated on kitchen floor. Behind fryer in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Teabags in sink at 3 compartment sink.
- Observed hole in ceiling. Both vents not properly sealed in kitchen.
- Observed hole in ceiling. In back prep area above coffee pot.
- Observed hole in ceiling. In back prep area above electrical meter.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Portion cups used as scoops in rice and beans in reach in cooler in storage area.
- Critical - Observed roach activity as evidenced by live roaches found. In back area, down wall at electrical outlet behind damaged stand up cooler.
- Critical - Observed roach activity as evidenced by live roaches found. Two active live roach in middle prep area going to 3 compartment sink.
- Critical - Observed uncovered food in holding unit/dry storage area. Gyros in freezer not properly covered.
- Observed unnecessary items on the premise. Stand up cooler in back prep unoperational.
- Observed wall soiled with accumulated grease. Behind fryer in kitchen.
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12/8/2011 | Routine - Food | Warning Issued |
- 32-15-1 No hand washing sign provided at handsink used by food employees, observed 1-31-11 and 6-23-11.
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9/12/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.(cooked hamburgers cooked last night at 81 degees f)
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010.(using scented chlorine bleach)
- Floors not maintained smooth and durable.(kitchen ) Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit.(in reach in coolers throughout )
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed hole in ceiling.(near mop sink)
- Observed nonfood-contact equipment in poor repair(chest style freezer )
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(chicken salad 65 degees f and falaffel mix 69 degees f in small reach in cooler) Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.(raw shell eggs in upright reach in cooler)
- Critical - Observed toxic item stored by food.( chemical spray bottle hung on rack with onions )
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(on floor)
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).(chicken salad, falaffel batter, cooked hamburgers)
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6/23/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.(exit in storage room blocked by file cabinet and new 3 compartment sink still in its box)
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.(expired 11-04-10)
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4/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not maintained smooth and durable.(kitchen )
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen )
- Critical - Hand wash sink lacking proper hand drying provisions.(restroom)
- Critical - Hot water not provided/shut off at employee hand wash sink.(kitchen )
- Lights missing the proper shield, sleeve coatings or covers.(storage room)
- Critical - No handwashing sign provided at a handsink used by food employees.(kitchen )
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed equipment in poor repair.( chest freezer in storage room)
- Critical - Observed expired Food Manager Certification.(expired 11-04-10)
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.(exit in storage room blocked by file cabinet and new 3 compartment sink still in its box)
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(raw beef stored directly on top of raw chicken in reach in coole in storage room)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/31/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
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9/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(falaffel mix, feta cheese, taziki sauce in small reach in cooler next to gyro machine at 44-50 degees) Repeat Violation.
- Critical. Observed food being cooled by nonapproved method.(cooked chicken cooled in a deep pan covered)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(small reach in cooler next to gyro machine )
- Observed reach in cooler gasket torn/in disrepair.(small reach in cooler next to gyro machine )
- Critical. Hot water not provided/shut off at employee hand wash sink.(restroom ) Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.(blocked by spray hose)
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed dead roaches on premises.(on floor throughout )
- Critical. Observed roach activity as evidenced by live roaches found.( approximately 5 in 3 compartment sink area)
- Critical. Observed toxic item stored by food.( chemical spray bottles on rack with food items in storage room)
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
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9/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd gyro cone measured at 90 degr F, ckd chicken [60 degr F], ckd bacon [left out overnight] Corrected On Site. stop sale issued - product discarded [approx 5lb]
- Critical. Observed handsink used for purposes other than the designated use. soiled utensils in handwash sink Corrected On Site.
- Critical. Observed mopsink used for purposes other than the designated use. raw chicken in mopsink Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. results in improper use of handwash sink to store soiled utensils
- Critical. Observed buildup of slime oncondiment dispensing nozzles. mustard, ketchup
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. vertical grro grill
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf under prep table
- Critical. Hot water not provided/shut off at employee hand wash sink. wate measured at 84 degr F [restroom]
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed hole in wall. behind chest freezer
- Critical. Person in charge failed to insure proper cooling. gyro cone left on grill overnight [temp 90 degr F]
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. taziki sauce
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, pasta measured at 45 & 48 degr F [respectively]
- Critical. Observed raw animal food stored over ready-to-eat food. raw sausage above luncheon cold cuts Repeat Violation.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. water temp measured at 79 degr F restroom
- Critical. Vacuum breaker mising at hose bibb.
- Observed attached equipment soiled with accumulated dust. ceiling vent in restroom
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine measured at 200+ ppm Corrected On Site. recheck 100ppm Repeat Violation.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/17/10 . NOTE: repeat violation will result in Administrative Complaint at next routine inspection
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11/17/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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