- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Soda on Reach in freezer. Discarded by manager. **Corrected On-Site**
- Basic - Open dumpster lid. **Repeat Violation**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Metal deflector plate in ice machine.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drink machine behind front counter. **Repeat Violation**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At front counter. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. Expired license posted, establishment is current.
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Chest freezer. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers in storage. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Detergents/cleaners on shelf with cooking oil. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda dispenser behind counter.
- Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine deflector.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. One not secured, by soda fountain boxes.
- Critical - Observed buildup of slime in the interior of ice machine. On bottom ledge of splash guard.
- Observed gaskets with build-up. Slight build up on upright two door reachin cooler, along bottom.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Slight build up in bottom left side of upright reachin cooler.
- Observed single-service items stored on floor. Box plates on floor in font of soda rack.
- Critical - Observed unlabeled spray bottle. Green liquid in cupboard under handsink at front counter area.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of can opener.Cleaned by employee. Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior top, on inside of splash guard. Cleaned By employee. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PHOTOCOPIES PROVIDED. ALL CERTIFICATES NOW REQUIRED TO BE ORIGINAL Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. 2-DOOR COOLER NEXT TO BACK DOOR
- Critical - Outer openings not protected with self-closing doors. SELF-CLOSER ON BACK DOOR DISENGAGED
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PHOTOCOPIES (ORIGINAL CERTIFICATES NOW REQUIRED). Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed single-service items stored on floor. BOX OF STYROFOAM CUPS
- Critical - Observed toxic item on premise that is not required for the operation of establishment. SPIDER SPRAY ON COUNTER NEAR TEA MAKER
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN HANDSINK Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP STORED DIRECTLY ON TOP OF MACHINE (SURFACE NOT CLEAN) Repeat Violation. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE CERTIFICATES MUST NOW BE ORIGINALS
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PEPPERONI Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. SELF-CLOSER BROKEN AT BACK KITCHEN DOOR Repeat Violation.
- Critical - Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE, PEPPERONI
- Critical. Working containers of food removed from original container not identified by common name. BULK ROCK SALT
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOPS ON TOP OF MACHINE (SURFACE NOT CLEAN)
- Observed a nonfood-grade basting brush used in food.
- Observed knife block in use to store knives.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on tea dispensing nozzle.
- Observed single-service items stored on floor. SOUFFLE CUPS, LIDS, COTTON CANDY CONES
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors. SELF-CLOSER BROKEN ON BACK KITCHEN DOOR
- Critical. Observed unlabeled spray bottle. ORANGE LIQUID
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.--stored open faced
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles stored without protection from contamination. lying in open tub-utensils
- Critical. Observed toxic item improperly stored.-by handsink on line
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil residue in storage containers. ice tea urns
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor. storage area
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Observed toxic item improperly stored. by single service irems and bottled water Corrected On Site.
- No Heimlich maneuver sign posted.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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