- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver bowls, utensils on shelf in kitchen.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.n Bar, 3 compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cooked rice in white refrigerator.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, bar. Cleaned and sanitized, corrective action taken.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Printed and put on walls, corrective action taken.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in white refrigerator in kitchen.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Gentleman helping in kitchen.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in blue bud light container.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw steak over dressings in white 2 door refrigerator.
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef and beef over cheese dip, dressings in NSE standard cooler, kitchen.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, next to restroom.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers, gave Advisory to hang on wall. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw steak over shredded Swiss cheese in 1 door white reach in cooler in kitchen
- Intermediate - Accumulation mold-like /rustsubstance in the interior of the ice machine.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kits
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For 3 compartment sink in bar
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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10/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Critical - Observed unlabeled spray bottle. 2 bottles with liquid in them behind the bar.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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