- No Violations Were Observed
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09/08/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food manager certification expired.
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4/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Equipment in poor repair. Reach in cooler.
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Food manager certification expired.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/18/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soil residue build-up on nonfood-contact surface.around the juice machine
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.over sandwich making station
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice.
- High Priority - Medicine stored in refrigerator/cooler with food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.around juice machine
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.bucket of pickles
- High Priority - Toxic substance/chemical stored by or with food.vitamin, chap stick,
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. MISSING SIGN AT HAND WASH SINK IN FRONT AREA.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. OBSERVED MOLD BUILD UP ON FRUIT PUNCH CONTAINER.
- Critical - Observed container of medicine improperly stored. OBSERVED MEDICINE STORED IN RIC AMONG MEATS. Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. HAND WASHING SING IS MISSING AT HAND WASH SINK AT THE FRONT COUNTER.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FRUIT PUNCH DISPENSER IS SOILED.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED WIPPING CLOTH ON PREP TABLE BY HAND WASH SINK. Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POULTRY 50 DEGREES.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOLER CANNOT MAINTAIN FOOD PRODUCTS AT 40 DEGREES.
- Critical. Observed interior of microwave soiled. OBSERVED INSIDE MICROWAVE SOILED AND HAD USED PLATE.
- Critical. Observed buildup of slime on soda dispensing nozzles. FRUIT PUNCH DISPENSER SOILED AND DIRTY.
- Critical. No handwashing sign provided at a handsink used by food employees. HAND WASH SINK IN FRONT COUNTER.
- Observed ceiling soiled with accumulated dust.
- Critical. Observed container of medicine improperly stored. OBSERVED VITAMINS STORED WITH FOOD IN REACH IN COOLER.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Critical. Observed toxic item stored by food. MEDICINE STORED WITH FOODS IN COOLER.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. REACH_IN COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4-DOOR REACH_IN COOLER AMBIENT TEMPERATURE 56. OPERATOR HAS MOVED ALL PHF TO A REACH_IN FREEZER. OPERATOR PLEASE DO NOT USE REACH_IN COOLER UNTIL IT IS REPAIRED AND CAN MAINTAIN A TEMPERATURE OF 41F OR BELOW.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. THROUGHOUT ESTABLISHMENT
- Critical. Observed uncovered food in holding unit/dry storage area. UN_WRAPPED HAMBURGER PATTIES IN REACH_IN FREEZER DOOR SHELF
- Observed employee with no hair restraint.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELF UNDER HANDWASH SINK
- Critical. Hot water not provided/shut off at employee hand wash sink. WATER HEATER IS OFF Corrected On Site.
- Observed ceiling soiled with accumulated dust. BY HOOD
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : IMMEDIATELY .
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Assigned to Inspector |
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