- Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
08/26/2014 | Routine |
No violation noted during this evaluation. | 03/05/2014 | Followup |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
|
02/26/2014 | Routine |
No violation noted during this evaluation. | 08/15/2013 | Other |
No violation noted during this evaluation. | 07/31/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Location and Placement - Handwashing Facilities
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices (corrected on site)
- Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved
- Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved
|
07/24/2013 | Routine |
No violation noted during this evaluation. | 10/25/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
02/23/2012 | Routine |
No violation noted during this evaluation. | 10/13/2011 | Routine |
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
|
01/25/2011 | Routine |
No violation noted during this evaluation. | 06/09/2010 | Routine |
No violation noted during this evaluation. | 01/28/2010 | Routine |
No violation noted during this evaluation. | 08/18/2009 | Routine |
No violation noted during this evaluation. | 02/25/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
11/30/2007 | Routine |
No violation noted during this evaluation. | 02/21/2007 | Routine |
Restaurant representatives - add corrected or new information about Univ & Whist Club of Wilmington, 805 North Broom Street, Wilmington, DE »