Shore Stop (K035503), 270 South Dupont Highway, Camden, DE - Restaurant inspection findings and violations

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Business Info

Name: Shore Stop (K035503)
Type: Restaurant
Address: 270 South Dupont Highway, Camden, DE 19934
County: Kent
Total inspections: 16
Last inspection: 08/12/2014
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Inspection findings

Inspection Date

Type
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests (corrected on site)
 08/12/2014Routine
No violation noted during this evaluation. 12/05/2013Routine
No violation noted during this evaluation. 06/10/2013Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
 12/17/2012Routine
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 11/28/2011Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 10/22/2010Routine
No violation noted during this evaluation. 04/05/2010Routine
No violation noted during this evaluation. 08/04/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
 07/27/2009Routine
No violation noted during this evaluation. 01/14/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Operational Supplies and Applications - Storage - Separation
 01/07/2009Routine
No violation noted during this evaluation. 02/07/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Operational Supplies and Applications - Storage - Separation
 01/29/2008Routine
No violation noted during this evaluation. 02/02/2007Followup
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required
  • Operational Supplies and Applications - Storage - Separation
 01/29/2007Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required
  • Operational Supplies and Applications - Storage - Separation
 01/18/2007Routine

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