- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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08/30/2013 | Routine |
No violation noted during this evaluation. | 03/05/2013 | Routine |
No violation noted during this evaluation. | 09/21/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
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02/13/2012 | Routine |
No violation noted during this evaluation. | 09/02/2011 | Routine |
No violation noted during this evaluation. | 01/24/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
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07/29/2010 | Routine |
No violation noted during this evaluation. | 01/19/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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07/21/2009 | Routine |
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
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01/26/2009 | Routine |
No violation noted during this evaluation. | 11/07/2007 | Routine |
No violation noted during this evaluation. | 03/14/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Location and Placement - Handwashing Facilities
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02/20/2007 | Routine |
Restaurant representatives - add corrected or new information about Pat's Pizzeria (N982629), 311 North Broad Street, Middletown, DE »