| No violation noted during this evaluation. | 07/31/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Cleaning Maintenance Tools, Preventing Contamination (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Pasteurized Eggs, Substitute for Raw Shell Eggs for Certain Recipes
|
07/24/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
01/28/2014 | Routine |
| No violation noted during this evaluation. | 07/24/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Design and Construction - Functionality - Temperature Measuring Devices
|
07/17/2013 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
|
01/15/2013 | Routine |
| No violation noted during this evaluation. | 08/09/2012 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
07/09/2012 | Routine |
| No violation noted during this evaluation. | 06/04/2012 | Routine |
| No violation noted during this evaluation. | 01/12/2012 | Routine |
| No violation noted during this evaluation. | 08/16/2011 | Other |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Design and Construction - Functionality - Ventilation Hood Systems, Drip Prevention
- Personal Cleanliness - Hands and Arms - Special handwash Procedures
|
07/06/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
12/15/2010 | Routine |
- Personal Cleanliness - Hands and Arms - When to Wash (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
06/02/2010 | Routine |
| No violation noted during this evaluation. | 11/17/2009 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
11/06/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
04/14/2009 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
|
07/22/2008 | Routine |
| No violation noted during this evaluation. | 07/17/2007 | Routine |
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