Los Chilangos, 319 South Rehoboth Boulevard, Milford, DE - Restaurant inspection findings and violations

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Business Info

Name: Los Chilangos
Type: Restaurant
Address: 319 South Rehoboth Boulevard, Milford, DE 19963
County: Kent
Total inspections: 8
Last inspection: 08/17/2010
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 08/17/2010Followup
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 08/04/2010Routine
No violation noted during this evaluation. 01/27/2010Followup
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Plumbing System - Numbers and Capacities - Backflow Prevention Device, Carbonator
  • Operational Supplies and Applications - Storage - Separation
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
 01/20/2010Routine
No violation noted during this evaluation. 08/13/2009Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
 02/20/2009Routine
No violation noted during this evaluation. 07/15/2008Other
No violation noted during this evaluation. 06/30/2008Other

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