Kozy Korner, 906 North Union Street, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Kozy Korner
Type: Restaurant
Address: 906 North Union Street, Wilmington, DE 19805
County: New Castle
Total inspections: 17
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/31/2014Routine
No violation noted during this evaluation. 11/25/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Operational Supplies and Applications - Storage - Separation
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
 11/18/2013Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 05/13/2013Routine
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
 11/20/2012Routine
No violation noted during this evaluation. 05/14/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 05/04/2012Routine
No violation noted during this evaluation. 11/23/2011Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Labeling and Identification - Working Containers - Common Name
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
 11/14/2011Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 10/19/2010Routine
No violation noted during this evaluation. 05/06/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
 04/29/2010Routine
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
 10/15/2009Routine
No violation noted during this evaluation. 04/09/2009Followup
  • Personal Cleanliness - Hands and Arms - Clean Condition
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Operational Supplies and Applications - Storage - Separation
 04/01/2009Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 04/17/2008Routine
No violation noted during this evaluation. 03/21/2007Routine

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