Essex Restaurant, 219 West 8th Street, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Essex Restaurant
Type: Restaurant
Address: 219 West 8th Street, Wilmington, DE 19801
County: New Castle
Total inspections: 20
Last inspection: 05/05/2014
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Inspection findings

Inspection Date

Type
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 05/05/2014Routine
No violation noted during this evaluation. 11/12/2013Followup
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
 11/05/2013Routine
  • Labeling and Identification - Working Containers - Common Name (corrected on site)
 05/06/2013Routine
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 11/20/2012Routine
No violation noted during this evaluation. 06/01/2012Followup
  • Sources, Specifications, and Original Containers and Records - Sources - Game Animals
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 05/25/2012Routine
No violation noted during this evaluation. 11/10/2011Followup
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Supervision - Knowledge - Demonstration
 11/03/2011Routine
No violation noted during this evaluation. 11/15/2010Complaint
No violation noted during this evaluation. 09/16/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 08/18/2010Routine
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
 02/22/2010Routine
No violation noted during this evaluation. 08/31/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 08/19/2009Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
 03/06/2009Routine
No violation noted during this evaluation. 09/04/2008Complaint
No violation noted during this evaluation. 08/27/2008Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 08/07/2008Routine
No violation noted during this evaluation. 05/03/2007Routine

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