No violation noted during this evaluation. | 09/22/2014 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
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07/03/2014 | Routine |
No violation noted during this evaluation. | 12/24/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
|
12/18/2013 | Routine |
No violation noted during this evaluation. | 06/26/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
06/20/2013 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
12/13/2012 | Routine |
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
06/05/2012 | Routine |
No violation noted during this evaluation. | 12/15/2011 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
|
06/06/2011 | Routine |
No violation noted during this evaluation. | 12/09/2010 | Routine |
No violation noted during this evaluation. | 04/21/2010 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
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03/31/2010 | Routine |
No violation noted during this evaluation. | 08/12/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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02/23/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
12/11/2007 | Routine |
Restaurant representatives - add corrected or new information about Crabby Dick's (N056620), 30 Clinton Street, Delaware City, DE »