- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Water - Quantity and Availability - Capacity
|
05/02/2013 | Routine |
No violation noted during this evaluation. | 10/08/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Package Integrity
|
10/01/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Operational Supplies and Applications - Pesticides - Rodent Bait Stations
|
03/12/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Plumbing System - Numbers and Capacities - Toilets and Urinals
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Plumbing System - Location and Placement - Handwashing Facilities
|
09/14/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
02/21/2011 | Routine |
No violation noted during this evaluation. | 08/25/2010 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
08/18/2010 | Routine |
No violation noted during this evaluation. | 03/16/2010 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
01/25/2010 | Routine |
No violation noted during this evaluation. | 07/22/2009 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
|
07/15/2009 | Routine |
No violation noted during this evaluation. | 01/06/2009 | Followup |
- Supervision - Responsibility - Assignment
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
|
06/04/2008 | Routine |
No violation noted during this evaluation. | 11/09/2007 | Complaint |
No violation noted during this evaluation. | 11/08/2007 | Routine |
No violation noted during this evaluation. | 05/11/2007 | Routine |
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