Agilent Technolgies, 2850 Centerville Road, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Agilent Technolgies
Type: Restaurant
Address: 2850 Centerville Road, Wilmington, DE 19808
County: New Castle
Total inspections: 16
Last inspection: 04/17/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 04/17/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 04/10/2014Routine
No violation noted during this evaluation. 04/08/2013Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 10/05/2012Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 04/24/2012Routine
No violation noted during this evaluation. 03/15/2012Other
No violation noted during this evaluation. 11/17/2011Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 11/10/2011Routine
No violation noted during this evaluation. 02/17/2011Routine
No violation noted during this evaluation. 08/11/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 08/05/2010Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
 02/02/2010Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
 08/06/2009Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 02/13/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 02/07/2008Routine
  • Operational Supplies and Applications - Storage - Separation
 02/16/2007Routine

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