- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors, Physical facilities/structures
- Problems:
- With accumulation of debris, Not clean
- Corrections:
- Keep clean., Keep clean
- Comment:
- FLOORS THROUGHOUT FACILITY OBSERVED SOILED WITH FOOD DEBRIS, ESPECIALLY
- General violation description:
- 6-501.12 - -AT WALL JUNCTURE THROUGHOUT FACILITY -OF WALK-IN FREEZER -FLOOR DRAIN IN ICE CREAM AREA -CUPBOARDS CONTAINING TRASH CANS -BENEATH WIRE RACK DRY STORAGE SHELVES -BENEATH SANDWICH PREP COOLER -AROUND BULK BINS NEAR WALK-IN COOLER
- Eating, Drinking, or Using Tob
- Items:
- Employee(s)
- Problems:
- Eating
- Corrections:
- Eat only in designated areas as restricted above.
- Comment:
- OBSERVED PARTIALLY EATEN SANDWICH AND EMPLOYEE BEVERAGE ON CART WITH CUSTOMER FOODS, OBSERVED 2 EMPLOYEE BEVERAGES IN SCREW TOP BOTTLES ON BACK PREP TABLE AND IN WALK-IN COOLER, OBSERVED 1 UNCOVERED CUP CONTAINING SODA IN COFFEE PREP AREA. EMPLOYEES MAY EAT ONLY IN DESIGNATED AREAS. PERSONAL FOOD AND DRINK MUST BE STORED IN A DESIGNATED AREA THAT IS BELOW AND AWAY FROM CUSTOMER FOOD. DRINKS MUST BE STORED IN A COVERED CONTAINER THAT DOES NOT REQUIRE HAND MANIPULATION OF THE MOUTH PARTS.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- OBSERVED ACCUMULATED MOLD-LIKE GROWTH ON THE ACCESS DOOR TO THE ICE MAKING PARTS AND ON THE ICE SHIELD IN THE ICE BIN AT THE ICE MACHINE. CLEAN NOW AND OFTEN ENOUGH TO PREVENT THE ACCUMULATION OF SOIL.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored With handle in product
- Corrections:
- Store with handle extended out of product.
- Comment:
- OBSERVED SINGLE-USE PAPER CUPS USED AS SCOOPS AND STORED IN FOODS SUCH AS SPRINKLES, CHOCOLATE CHIPS, SUGAR, CHOPPED NUTS, CANDY BITS. SCOOPS FOR FOOD MUST BE DURABLE AND HAVE A HANDLE. SCOOPS MUST BE STORED TO PREVENT HAND CONTACT WITH THE FOOD. PROVIDE APPROVED SCOOPS AND STORE PROPERLY.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- MANY NON-FOOD CONTACT SURFACES IN THE FACILITY OBSERVED SOILED, INCLUDING
- General violation description:
- 4-602.13 - -WAFFLE IRON HANDLES -WALK IN COOLER AND WALK-IN FREEZER DOOR HANDLES -SHELVES BELOW THE PASTRY DISPLAY -FLOOR OF THE DONUT DISPLAY -2 OVEN DOOR HANDLES AND CREVICE BETWEEN THE OVEN AND CABINET -FRONT OF THE HAND WASH SINK NEAR THE DONUT DISPLAY -SHELF UNDER AND NEXT TO THE DONUT GLAZE WARMER -EXTERIOR OF THE WHITE BULK FOOD BINS NEAR THE WALK-IN COOLER -STAINLESS STEEL CART -BACK PREP TABLE TOP AND LEGS -REACH IN COOLER DOOR HANDLES
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11/14/2014 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- THE WALK IN FREEZER FLOOR, WALK IN COOLER FLOOR AND COOKLINE FLOOR ARE ALL UNCLEAN. ALL FLOORS SHALL BE CLEANED DAILY. TRAIN STAFF ON BETTER CLEANING OF FLOORS IN ESTABLISHMENT AND CLEAN ALL FLOORS IMMEDIATELY.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- restroom(s) women's restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- walk in freezer(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- THE WALK IN FREEZER HAS A LARGE AMOUNT OF FROST BUILD UP ON SHELVES, FLOOR AND CEILING AREAS. ALL WALK IN FREEZERS SHALL NOT HAVE LARGE BUILD UP OF FROST. CLEAN WALK IN FREEZER TO REMOVE FROST AND REPAIR DOOR SO CONDENSATION DOESN'T BUILD UP AND FREEZE ANY MORE. CORRECT WITHIN 90 DAYS.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
05/30/2014 | Routine |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between supply line and flood rim of Equipment
- Problems:
- Not provided At hand sink
- Corrections:
- Provide.
- Comment:
- OBSERVED THE WATER SUPPLY INLET AT THE DIPPER WELL TO BE BELOW THE FLOOD RIM LEVEL OF THE DIPPER WELL. CORRECTED AT TIME OF INSPECTION BY RAISING THE WATER SUPPLY INLET LINE AND SECURING IT USING NYLON ZIP TIES TO PROVIDE AN ADEQUATE AIR GAP.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Safe, Unadulterated, and Hones
- Items:
- Food
- Problems:
- Not safe
- Corrections:
- Discard.
- Comment:
- OBSERVED THE FOLLOWING UNSAFE FOODS IN THE PREP COOLERS: -3 CONTAINERS OF SMOOTHIE BASE WITH USE-BY DATES OF 11/16, 11/16, AND 11/28 -AN OPEN CONTAINER OF STRAWBERRY CREAM CHEESE WITH NO DATE MARKINGS AND GREEN MOLD-LIKE GROWTH ON THE INTERIOR OF THE CONTAINER. -A CONTAINER OF HALF AND HALF WITH A MANUFACTURER'S DATE OF 11/7 THAT APPEARED TO BE BLOATED. CORRECTED AT TIME OF INSPECTION BY DISCARDING THE NOTED FOOD ITEMS INTO THE TRASH.
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
- Critical: Warewashing Equipment, Cleanin
- Items:
- Cleaning agents for warewashing detergent
- Problems:
- Not used according to manufacturer's label instructions
- Corrections:
- Use according to manufacturer label directions.
- Comment:
- DETERGENT WAS NOT BEING DISPENSED DURING THE WARE WASHING CYCLE AT THE DISH MACHINE. THE DISPENSING HOSE FOR THE DETERGENT WAS NOT LONG ENOUGH TO REACH INTO THE PRODUCT BUCKET AS POSITIONED. CORRECTED AT TIME OF INSPECTION BY REPOSITIONING THE DETERGENT BUCKET AND ENSURING THAT THE DISPENSING HOSE WAS SUBMERGED IN THE PRODUCT.
- General violation description:
- 4-501.17 - When used for WAREWASHING, the wash compartment of a sink, mechanical warewasher, or wash receptacle of alternative manual WAREWASHING EQUIPMENT as specified in # 4-301.12(C), shall contain a wash solution of soap, detergent, acid cleaner, alkaline cleaner, degreaser, abrasive cleaner, or other cleaning agent according to the cleaning agent manufacturer's label instructions. (Pf)
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored With handle in product
- Corrections:
- Store with handle extended out of product.
- Comment:
- OBSERVED PAPER BOWLS USED AS SCOOPS FOR FOOD ITEMS AND LEFT STORED IN THE BULK FOOD CONTAINERS FOR ICE CREAM TOPPINGS SUCH AS SPRINKLES, CHOCOLATE CHIPS AND CANDY PIECES IN THE WALK-IN COOLER. CORRECTED DURING INSPECTION BY REMOVING AND DISCARDING THE PAPER BOWLS FROM THE NOTED FOODS. APPROVED SCOOPS WILL BE USED AND STORED AS REQUIRED.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
|
12/02/2013 | Routine |
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- DETAIL CLEANING NEEDED OF NON-FOOD CONTACT SURFACES SUCH AS THE WAFFLE IRON HANDLES, THE OVEN DOOR HANDLES, AND SHELVES THROUGHOUT THE FACILITY WHERE FOOD DEBRIS AND DUST IS PRESENT.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
06/10/2013 | Routine |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- OBSERVED NO PAPER TOWELS AT HAND SINK NEAR PREP TABLE. ALL HAND SINKS MUST HAVE PAPER TOWELS AT ALL TIMES. CORRECT IMMEDIATELY. CORRECTED AT TIME OF INSPECTION BY PLACING PAPER TOWEL ROLL AT HAND SINK. CORRECTED
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored In standing water Dipper well turned off
- Corrections:
- Keep dipper well turned on.
- Comment:
- OBSERVED ICE CREAM SCOOPS STORED IN STANDING WATER AT ICE CREAM STATION. DIPPER WELL TURNED OFF. KEEP DIPPER WELL ON WHEN UTENSILS ARE IN DIPPER WELL. CORRECT IMMEDIATELY
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
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12/03/2012 | Routine |
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