| No violation noted during this evaluation. | 02/13/2015 | Routine |
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- OBSERVED COFFEE BASKET AND FOOD DISPENSER LOCATED NEAR HAND SINK. DO NOT STORE FOOD ITEMS NEXT TO HAND SINK TO PREVENT SPLASH WATER FROM HAND SINK TO GET ONTO FOOD ITEMS. CORRECT IMMEDIATELY
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Food Storage Containers, Ident
- Items:
- Food item(s)
- Problems:
- Not identified
- Corrections:
- Label containers with common name.
- Comment:
- OBSERVED BULK SUGAR CONTAINER NOT LABELED. LABEL BULK SUGAR CONTAINER TO PREVENT MISUSE. CORRECT IMMEDIATELY
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- Storage
- Items:
- Personal items
- Problems:
- Improperly stored
- Corrections:
- Relocate.
- Comment:
- OBSERVED A PURSE AND SWEAT SHIRT JACKET HANGING ON UTENSIL RACK OR ON PREP TABLE. STORE PERSONAL ITEMS AWAY FROM FOOD AND UTENSILS. CORRECT IMMEDIATELY. CORRECTED AT TIME OF INSPECTION BY EDUCATION AND BY RELOCATING THESE ITEMS TO LOCKER AREA. CORRECTED.
- General violation description:
- 7-209.11 - Except as specified under ## 7-207.12 and 7-208.11, EMPLOYEES shall store their PERSONAL CARE ITEMS in facilities as specified under # 6-305.11(B).
|
02/25/2014 | Routine |
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no soap in dispenser for the handsink behind the front counter near the door to the kitchen. Provide soap in dispenser.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed the following violations: hot water handle for the handsink next to the office is broken and the dishmachine is out of order. Plumbing must be maintained. Repair the handsink and dishmachine to proper working condition.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Cleaning of Plumbing Fixtures
- Items:
- Handwashing facility
- Problems:
- Not accessible
- Corrections:
- Handwashing sinks are to be accessible for use at all times
- Comment:
- Observed plastic trays stored on top of the handsink behind the front counter near the door to the kitchen. Handsinks must be kept accessible. Store trays away from the handsink. This was done in my presence. Violation corrected.
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
|
02/20/2013 | Routine |
| No violation noted during this evaluation. | 02/02/2012 | Routine Inspection |
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles
- Locations:
- between pop dispenser spigots beverage station
- Problems:
- Not cleaned At least every 24 hours
- Corrections:
- Clean as specified above.
- Comment:
- CORRECTION MADE: OBSERVED MOLD BUILD-UP ON THE UNDERSIDE FOUNTAIN HEAD OPENINGS WHERE THE SODA NOZZLES ATTACH
- General violation description:
- 4-602.11 - HAVE NOW BEEN THOROUGHLY CLEAN AND SANITIZE WITH AN INCREASE FREQUENCY AGREED TO ONCE EVERY 24 HOURS.
- Good Repair and Calibration
- Items:
- Food thermometer(s) probe
- Locations:
- kitchen Soup station
- Problems:
- Not calibrated
- Corrections:
- Calibrate in accordance with manufacturer specifications.
- Comment:
- CORRECTION MADE: OBSERVED THE STAB-TYPE FOOD THERMOMETER WHICH READ 40*F CALIBRATED TO READ 32*F IN A WATER & ICE BATH.
- General violation description:
- 4-502.11 - (A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. (B) FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. (Pf) (C) Ambient air temperature, water pressure, and water TEMPERATURE MEAURING DEVICES shall be maintained in good repair and be accurate within the intended range of use.
|
01/28/2011 | Routine Inspection |
| No violation noted during this evaluation. | 02/16/2010 | Follow-up |
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Comment:
- UPDATE EMPLOYEE HEALTH EDUCATION AND TRAINING TO INCLUDE NOROVIRUS TRAINING AND EDUCATION.....EMPLOYEE WAS NOT KNOWLEGDEABLE IN THE NEED TO REPORT AN ILLNESS WITH DIARRHEA & VOMITING ON THEIR DAY OFF OR THE REQUIRED 24 HOURS OF WELLNESS NEEDED BEFORE RETURNING TO WORK AFTER THE ILLNESS. PROVIDED OPERATOR WITH HEALTH FORMS 1A & 1B FOR USE IN EMPLOYEE HEALTH EDUCATION AND TRAINING.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
|
01/28/2010 | Routine Inspection |
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed no hot water available at the hand sink next to the office. Repair as soon as possible, but no later than the next routine inspection.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes Cleaning
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- Observed a food employee cleaning and rinsing a used mixing cup in the hand sink. Observed coffee disposed of in hand sink. Use hand sinks for hand washing only.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
07/20/2009 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed pink mold on the upper interior components of the ice machine. Also observed mold growth on the lower white panel of the ice machine. Remove all components and clean and sanitize according to manufacturer's instruction. A follow up inspection will be conducted within 10 days to confirm compliance.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Working containers, Common Nam
- Items:
- Working containers-toxics
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- Observed individual spray containers not labeled as to content. Keep spray containers clearly labeled with the common name of the contents. This is a repeat critical violation. Complete the risk control plan and fax to 734-727-7165 Attn: K. Guardiola. A follow up inspection will be conducted within 10 days to confirm compliance.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s) wet
- Problems:
- Stored soiled
- Corrections:
- Keep clean.
- Comment:
- Observed wiping cloths stored in visibly soiled sanitizer solution at a concentration less that 100ppm quaternary ammonium. Change the solution when it becomes soiled, and keep at a concentration of 100-200ppm quaternary ammonium.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed pink mold on the upper interior components of the ice machine. Also observed mold growth on the lower white panel of the ice machine. Remove all components and clean and sanitize according to manufacturer's instruction. A follow up inspection will be conducted within 10 days to confirm compliance.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Working containers, Common Nam
- Items:
- Working containers-toxics
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- Observed individual spray containers not labeled as to content. Keep spray containers clearly labeled with the common name of the contents. This is a repeat critical violation. Complete the risk control plan and fax to 734-727-7165 Attn: K. Guardiola. A follow up inspection will be conducted within 10 days to confirm compliance.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s) wet
- Problems:
- Stored soiled
- Corrections:
- Keep clean.
- Comment:
- Observed wiping cloths stored in visibly soiled sanitizer solution at a concentration less that 100ppm quaternary ammonium. Change the solution when it becomes soiled, and keep at a concentration of 100-200ppm quaternary ammonium.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
01/15/2009 | Routine Inspection |
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