- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed no drain plug for the rinse compartment of the 3 compartment sink. Plumbing must be maintained. Provide a new drain plug.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Temperature Measuring Devices
- Items:
- Thermometer(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no air thermometer for the milk cooler at the front counter. Thermometers must be provided in milk coolers. Provide a conspicuous thermometer in this cooler.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
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05/06/2015 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED: THE DRAIN LINES OF THE POP/ICE MACHINE HAVE BEEN ELEVATED TO ELIMINATE THE DIRECT CONNECTION BETWEEN THE SEWAGE SYSTEM AND THE DRAIN OF THE POP/ICE MACHINE.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
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05/19/2014 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on Ice machine
- Corrections:
- Provide adequate air gap.
- Comment:
- A DIRECT CONNECTION MAY NOT EXIST BETWEEN THE SEWAGE SYSTEM AND A DRAIN ORIGINATING FROM EQUIPMENT IN WHICH FOOD IS PLACED. POP/ICE MACHINE HAS 3 DRAIN LINE HOSES DESCENDING BELOW RIM OF DRAIN BOWL. PROVIDE AIR GAP OF AT LEAST 1 INCH BETWEEN DRAIN HOSE ENDS AND DRAIN BOWL TO PREVENT CONTAMINATION FROM BACK FLOW. CORRECT IMMEDIATELY. A FOLLOW-UP VISIT WILL BE CONDUCTED IN ABOUT 10 DAYS TO ENSURE COMPLIANCE.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility back
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- Comment:
- A HAND WASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F. NO HOT WATER WAS PROVIDED TO HAND SINK NEAR DISH AREA. TURN ON HOT WATER TO ENSURE PROPER HAND WASHING BY EMPLOYEES. CORRECTED AT INSPECTION BY TURNING ON HOT WATER.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- POTENTIALLY HAZARDOUS FOOD SHALL BE MAINTAINED AT 41F OR BELOW. IN THE REACH-IN COOLER ON SERVING LINE, THE TEMPERATURES OF PRE-COOKED PORK, PRE-COOKED STEAK, AND SLICED TOMATOES WERE MEASURED AT 48F, 50F, AND 46F RESPECTIVELY. MANAGER STATED THAT THESE ITEMS HAD BEEN REMOVED FROM THE WALK-IN AND PLACED IN THE REACH-IN COOLER WITHIN THE LAST HOUR (APPROXIMATELY 12:35PM). KEEP THESE FOODS AND OTHER POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW TO DISCOURAGE BACTERIAL GROWTH. CORRECTED AT INSPECTION BY MOVING POTENTIALLY HAZARDOUS FOODS TO THE WALK-IN FOR RAPID COOLING, AND BY TURNING THE REACH-IN COOLER'S TEMPERATURE DOWN.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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05/05/2014 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED BY PROVIDING AIR GAP OF AT LEAST 1 INCH ON DRAIN PIPES FOR POP/ICE MACHINE.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
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06/17/2013 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- NOT CORRECTED. POP/ICE MACHINE DRAIN HOSES ARE STILL GOING DOWN INTO THE DRAIN BOWL. RAISE HOSEES TO PROVIDE AT LEAST A 1 INCH AIR GAP BETWEEN END OF DRAIN HOSES AND RIM OF DRAIN BOWL. FOLLOW-UP WITHIN 5 DAYS,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
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05/24/2013 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on Ice machine
- Corrections:
- Provide adequate air gap.
- Comment:
- POP / ICE MACHINE HAS THE 3 DRAIN LINE HOSES GOING INTO DRAIN BOWL. PROVIDE AT LEAST A 1 INCH AIR GAP BETWEEN DRAIN HOSES AND DRAIN BOWL TO PREVENT ANY POSSIBLE CONTAMINATION FROM BACKFLOW. CORRECT WITHIN 2 WEEKS., ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
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05/07/2013 | Routine |
| No violation noted during this evaluation. | 10/31/2012 | Follow-up |
| No violation noted during this evaluation. | 10/03/2012 | Follow-up |
| No violation noted during this evaluation. | 08/21/2012 | Routine |
- Critical: Responsibility of Person in Ch
- Comment:
- EMPLOYEE KNOWLEDGEABLE IN RETURN TOMWORK CRITERIA FOR ILLNESSES WITH SYMPTOMS OF DIARRHEA OR VOMITING
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
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09/23/2011 | Follow-up |
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Comment:
- SCREEN AND EDUCATE ALL EMPLOYEES ON THE BIG 5 FOODBORNE ILLNESSES AND SYMPTOMS , AND THE RESPONSIBILITY TO REPORT ILLNESSSES AND SYMPTOMS ON A WORK DAY OR DAY OFF BEFORE A WORK DAY........EMPLOYEES WERE NOT KNOWLEGEABLE IN THE ABOVE. PROVIDED HEALTH FORMS (1A & 1B ) AND HANDOUT " "FOOD EMPLOYEE FOODBORNE ILLNESS GUIDELINES " FOR USE IN EMPLOYEE HEALTH EDUCATION AND TRAINING... .......RECOMMEND PROVIDING ALL EMPLOYEES WITH A COPY OF THE FOODBORNE ILLNESS GUIDELINES WHICH INCLUDES THE "RETURN TO WORK CRITERIA" FOR EMPLOYEES ILL WITH THE BIG 5 FOODBORNE ILLNESSES AND SYMPTOMS., ;The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- General violation description:
- 2-201.11 -
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08/26/2011 | Routine Inspection |
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- 3-COMPARTMENT SINK FUACET HAS A LEAK. REPAIR LEAK.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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08/13/2010 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- WALK-IN COOLER CEILING IS SOILED AND HAS DEBRIS. FLOOR UNDER POP BAGS AND SHELVING DIRTY. CLEAN BOTH AND KEEP CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- WALK-IN COOLER HAS DROPLETS OF WATER FORMING IN SEAM CAUSING DRIPPAGE ONTO FLOOR OF COOLER. REPAIR COOLER TO PREVENT WATER DRIPPAGE AND PREVENT ANY CONTAMINATION OF FOOD ITEMS.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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08/12/2009 | Routine Inspection |
| No violation noted during this evaluation. | 02/09/2009 | Routine Inspection |
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Locations:
- women's restroom(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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08/11/2008 | Routine Inspection |
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